#kielbasa

A charcuterie board featuring kielbasa, Hungarian salami, duck breast, tangy pepperoncini peppers, and sweet grape tomatoes.

Hawaiian Kielbasa.

Yes, it is a sandwich.

This easy kielbasa Alfredo bake has the right amount of smoky kielbasa, creamy Alfredo sauce, and pasta. A tasty and comforting dish that you can make quickly and is sure to satisfy your hunger.

Ingredients: 16 oz penne pasta, cooked and drained. 1 lb kielbasa sausage, sliced. 2 cups shredded mozzarella cheese. 1 cup grated Parmesan cheese. 2 cups Alfredo sauce. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil, chopped. 2 cloves garlic, minced. Salt and pepper to taste. Cooking spray.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put the cooked penne pasta, kielbasa sausage slices, mozzarella cheese, Parmesan cheese, Alfredo sauce, cherry tomatoes, fresh basil, and minced garlic in a large bowl. Add pepper and salt to taste. Mix everything together until it's well blended. Spread the mixture out evenly in a baking dish that has been greased. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is golden and bubbly. Take it out of the oven and let it cool down for a few minutes before you serve it. If you want, you can add more fresh basil as a garnish. Feel free to serve the Easy Kielbasa Alfredo Bake and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Via Dinner in One. Serves 4-6 2 tbsp extra-virgin olive oil, plus more for drizzling 2 leeks, white and light green parts, halved lengthwise and thinly sliced into half moons 8 oz smoked kielbasa (or whatever sausage you like), cut into 3/4-inch cubes 3 garlic cloves, finely grated or minced 1 1/2 tsp smoked paprika, plus more for serving Pinch of ground cayenne 1 (14.5-oz) can diced…