Untitled

It’s CSA season! In a world where convenience often outweighs all else, Community Supported Agriculture (CSA) programs are a way to celebrate community spirit and sustainable living. CSA programs are more than just a means of procuring fresh produce; they are a commitment to local farmers, a celebration of seasonal abundance, and a gateway to creativity. What is a CSA? CSA is a partnership…

A few easy steps and a well-stocked pantry will get you on the meal planning path!

A few weeks ago, I had the privilege of starting a Cooking Connect group at my church. For eight weeks we will gather together, learn some new skills and tips, cook, share life, and enjoy a meal together. It’s my hope that at the end of our eight weeks we’ve all been inspired to slow down and savor those moments together. During our first time together, we discussed my process for meal planning…

This easy appetizer comes together just in time for New Year's Eve!

This is the absolute easiest “fancy” appetizer I have in my repertoire and it’s perfect for New Year’s Eve snacking! It comes together super fast and you can prep these ahead of time. In fact, they’re best if you let the cheese hang out in the fridge and marinate for a couple days. Lemon Herb BocconciniServes: 8-10 ¾ cup extra virgin olive oil1 Tablespoon fresh basil, chopped1 teaspoon fresh…

My favorite Chicken Parmesan is always a crowd pleaser!

We have entered that limbo between Christmas and New Year where time has stopped, I don’t know what day it is, I live on cookies and coffee, I haven’t gotten out of these stretchy pants in three days…you get my point. I needed to change things up a bit for dinner tonight so I decided to whip up my Chicken Parmesan. It’s one of my favorite things to make and despite what you might think it is…

Need a few last minute recipe ideas to whip up before Christmas? I've got you covered!

When Christmas rolls around I just want to lock myself in my kitchen and cook and bake and make cocktails. Here’s a round up for some of my favorite treats that will get you through the crazy days leading up to Christmas! Appetizers/Snacks: You’ve got to keep your energy up as your finishing your last minute shopping, wrapping all those presents and getting ready for family to arrive!Shrimp…

Cheers to the holiday season!

Holiday parties can be a bit weird when you work remote but you make the most of it with ugly sweaters and cocktails in the middle of the afternoon! I created these two cocktails for our team party this week and they were a hit. I like to have both a hot and cold cocktail option at get togethers and these can be batched to make things easier on yourself. They will add a festive spirit to your…

Who Spiked the Eggnog? Could've been me!

I can’t even remember when this became a tradition with my in-laws but now we can’t go through the holiday season without spiking the eggnog! We love to get cozy around the fire, by the light of the Christmas tree and laugh and tell stories. Chances are we’ll probably have pizza rolls on a silver platter too, lol. What are some of your quirky holiday traditions? The better the quality eggnog,…

Quick and easy is the name of the game for this Cranberry Gingerbread Trifle. It's the perfect showstopper for your next holiday party!

Like a lot of people, I love to bake during the holidays. BUT I like to keep my “complicated” baking to cookies, the occasional pie, and of course my Grandma’s Waldorf Astoria Cake. So what do I do when I’m short on time and have to whip something together a dessert to take to a holiday party? I take some help from a boxed cake mix or, even easier, my grocer’s bakery and make a trifle. There’s…

Thanksgiving Turkey Leftover Roundup

I don’t know about you but I’m already thinking about how I’m going to use up all that leftover turkey from Thanksgiving! I’ve gathered some of my favorite Ruth’s Table recipes to help get you through the long holiday weekend. BBQ Pulled Pork & Collard Green Pizza – substitute 1 cup shredded, cooked turkey Curry Chicken Salad with Almonds & Currants – substitute 3 cups diced turkey…

This Classic French Onion Soup is perfect for a chilly night. The time it takes to caramelize the onions is totally worth it!

My husband LOVES French onion soup. Like seriously LOVES. So what did I do for our 20th anniversary AND to celebrate his birthday this month? I made it of course! To make a proper French onion soup it takes time. A lot of time. But it is so worth it. And your kitchen will smell amazing while you’re waiting! Don’t rush the onions, let them cook low and slow for as long as you can until they are…