#popcornballs

Enjoy the nostalgia of old-fashioned popcorn balls with this simple recipe. Perfect for a sweet and crunchy treat!

Ingredients: 10 cups popped popcorn. 1 cup sugar. 1/3 cup light corn syrup. 1/3 cup unsalted butter. 1/2 teaspoon salt. 1/2 teaspoon vanilla extract.

Instructions: In a large bowl, place the popped popcorn. Remove any unpopped kernels. In a saucepan over medium heat, combine sugar, corn syrup, butter, and salt. Stir constantly until the mixture comes to a boil. Continue boiling for 4-5 minutes without stirring. Remove the saucepan from heat and stir in vanilla extract. Pour the hot syrup over the popcorn, stirring to coat evenly. Allow the mixture to cool slightly, then grease your hands and shape the popcorn into balls. Place the popcorn balls on wax paper to cool completely and harden.

Prep Time: 15 minutes

Cook Time: 10 minutes