Celebrate Easter with this delightful White Chocolate Easter Bunny Bark. It's easy to make, colorful, and perfect for sharing with family and friends. The combination of white chocolate, colorful candy melts, and Easter-themed decorations makes it a festive treat!

Ingredients: 16 ounces white chocolate, chopped. 1/2 cup pastel-colored candy melts various colors. 1/4 cup Easter-themed sprinkles. 1/4 cup mini marshmallows. Easter bunny-shaped chocolate candies.

Instructions: Line a baking sheet with parchment paper and set it aside. In a microwave-safe bowl, melt the chopped white chocolate in 30-second intervals, stirring each time, until smooth and completely melted. Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly with a spatula. Melt the pastel-colored candy melts in separate microwave-safe bowls in 30-second intervals, one color at a time, stirring until smooth. Drizzle the melted colored candy melts over the white chocolate in a random pattern. Using a toothpick or a skewer, swirl the colors together to create a marbled effect. Sprinkle the Easter-themed sprinkles, mini marshmallows, and Easter bunny-shaped chocolate candies evenly over the melted chocolate. Place the baking sheet in the refrigerator and chill for about 30 minutes, or until the chocolate has completely set. Once set, break the bark into small pieces by hand. Store the White Chocolate Easter Bunny Bark in an airtight container in the refrigerator until ready to serve.

Prep Time: 15 minutes

Cook Time: 5 minutes