#marshmallowgoodness

There are gooey marshmallows, rich chocolate, and crunchy cereal in these Brownie Marshmallow Crunch Bars, which make them a great treat for any event.

Ingredients: 1 box brownie mix. 2 cups mini marshmallows. 1 cup semi-sweet chocolate chips. 1 cup crispy rice cereal.

Instructions: Preheat oven to 350F 175C. Prepare brownie mix according to package instructions. Pour half of the brownie batter into a greased 9x13 inch baking dish. Bake for 20 minutes. Remove from oven and sprinkle mini marshmallows over the baked brownie layer. Sprinkle chocolate chips evenly over marshmallows. Spread crispy rice cereal evenly over the chocolate chips. Pour the remaining brownie batter over the cereal layer. Return to oven and bake for an additional 20-25 minutes or until brownies are cooked through. Allow to cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 45 minutes

S'mores Monkey Bread is a delightful twist on the classic campfire treat. This gooey and decadent dessert combines the flavors of graham crackers, chocolate, and marshmallows in a fun and shareable monkey bread format. Perfect for gatherings or a special family dessert.

Ingredients: 1 tube refrigerated biscuit dough 16.3 oz. 1 cup mini marshmallows. 1/2 cup graham cracker crumbs. 1/2 cup chocolate chips. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1/4 cup chocolate syrup. 1/4 cup chopped chocolate bars. Cooking spray.

Instructions: Set the oven temperature to 175C 350F. Use cooking spray to grease a Bundt pan. Quarter each biscuit, then place them aside. Grated sugar and graham cracker crumbs should be combined in a bowl. After dipping each biscuit quarter in melted butter, coat it thoroughly by rolling it in the graham cracker mixture. Fill the prepared Bundt pan with the coated biscuit quarters. Evenly distribute chocolate chips, chopped chocolate bars, and miniature marshmallows on top of the biscuit pieces. Over the top of the ingredients in the pan, pour chocolate syrup. Bake for 25 to 30 minutes, or until the monkey bread is cooked through and golden brown, in a preheated oven. Take it out of the oven and give it a few minutes to cool in the pan. Turn the monkey bread over onto a platter, allowing the gooey chocolate-marshmallow topping to sit on top. Pull apart and serve warm to savor this delectable treat inspired by s'mores!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Donut Marshmallows are a delightful treat that combines the fluffy goodness of marshmallows with the flavors of donuts. They are perfect for snacking, adding to hot cocoa, or gifting to friends and family.

Ingredients: 3/4 cup granulated sugar. 1/2 cup water. 3 envelopes unflavored gelatin about 2.5 tbsp. 1/2 cup light corn syrup. 1/4 teaspoon salt. 2 teaspoons vanilla extract. 1/2 cup powdered sugar for dusting. 1/4 cup cocoa powder for dusting. 1/4 cup finely crushed graham crackers for dusting. 1/4 cup colorful sprinkles for decoration.

Instructions: Place the granulated sugar and 1/4 cup of water in a mixing bowl. Mix thoroughly. Sprinkle the gelatin over the remaining 1/4 cup of water in a different bowl. Give it roughly five minutes to bloom. The corn syrup and salt should be combined in a saucepan over medium heat. Do not stir as you bring it to a boil. Utilize a candy thermometer to attain 240F 115C. Stirring continuously, slowly pour the hot syrup into the sugar mixture. Stir the mixture after adding the bloomed gelatin until it dissolves completely. Beat the mixture on high speed for 10 to 12 minutes, or until it thickens and becomes fluffy, using an electric mixer. Mix in the vanilla extract after adding it. Dust a 9 x 9 inch 23 x 23 cm square baking pan with powdered sugar and line it with parchment paper. Using a spatula, level the top of the marshmallow mixture once it has been poured into the prepared pan. Sift the powdered sugar and cocoa powder mixture evenly over the marshmallow surface. Top with a scattering of crushed graham crackers. Once the marshmallows are firm and no longer sticky to the touch, let them set for about four to six hours, or overnight. After the marshmallow solidifies, take it out of the pan and use cookie cutters designed like doughnuts to cut it into the desired shapes. Add colorful sprinkles to each donut marshmallow for decoration. Present and savor your mouthwatering Donut Marshmallows!

Prep Time: 30 minutes

Cook Time: 10 minutes

The flavors of classic s'mores are combined in these quick smores cookie bars to make an easy-to-make treat that's great for any event. Their graham cracker crust, soft cookie middle, and gooey marshmallow top will make them a hit with everyone!

Ingredients: 1 cup graham cracker crumbs. 1/4 cup granulated sugar. 1/2 cup unsalted butter, melted. 1 cup all-purpose flour. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 large egg. 1 teaspoon vanilla extract. 1 cup semi-sweet chocolate chips. 1 1/2 cups mini marshmallows.

Instructions: Warm the oven up to 175F 350C. A 8x8-inch baking pan should be greased. Put graham cracker crumbs, sugar, and melted butter in a small bowl and mix them together. Evenly press the mixture into the bottom of the pan that has been prepared. Mix the flour, brown sugar, baking powder, and salt in a different bowl using a whisk. Mix the dry ingredients together with the egg and vanilla extract. Add the chocolate chips and mix them in. On top of the graham cracker crust, spread the batter out evenly. Put it in the oven and bake for 20 to 25 minutes, or until the edges turn golden brown. Take it out of the oven and spread out the mini marshmallows on top. Put the marshmallows back in the oven and bake for another 5 minutes, or until they are puffed up and slightly golden. Let cool all the way down before cutting into bars.

Prep Time: 15 minutes

Cook Time: 25 minutes