Summer Ricotta Toast with Rosemary Stone Fruit (Vegan)
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Summer Ricotta Toast with Rosemary Stone Fruit (Vegan)

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Farmers market fruit ❤️
Apriums and Plumcots and Pluots, Oh My!
Apriums and Plumcots and Pluots, Oh My!
I was once a teenage paper carrier in small town Idaho. One of my stops was an apartment complex, and for much of the year, this was an uneventful stop. But for a few weeks in the summer, the purple-leaved plum trees out front had ripe fruit on them, and each time I was there, I would stop and take a few. In general, I don’t get that excited about fruit, but I enjoyed eating these plums. This…
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🎵Plout, plout, let it all out. These are the fruits I can’t do without.
I’m so glad that the person who made apricot/plum hybrids went with pluot and aprium and didn’t end up calling the hybrids apricums

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Rainbow Fruit Tart
I seriously love generous people. Was simply looking at the fruits on this tree and the owner came out with a plastic bag for me to fill up! This 4 foot tree is covered in Pluots! I’ve successfully, although accidentally, sprouted a plum before so I’m hoping I can purposely have success with these. They’re so delicious!!! Pluots are later generations of complex hybrid between the Japanese plum, Prunus salicina, and the apricot, Prunus armeniaca. The fruit's exterior has smooth skin closely resembling that of a plum. ・・・ #growninhaiti #pluots #fruit #ripe #abundant #overflowing #sharingiscaring #gatheringseeds #nursery #variety #diversity #seedsovereignty #foodsecurity #haiti #ayiti #agroforestry #reforestation https://www.instagram.com/p/B2CHRkglR_j/?igshid=1vzr5sczox4o8
summer fruit salad with thai herbs