A refreshing tropical cocktail with the sweet tanginess of pineapple and lemonade, complemented by the subtle flavors of coconut water and rum.
Ingredients: 1 cup pineapple juice. 1/2 cup lemonade. 1/4 cup coconut water. 2 oz white rum. Ice cubes. Pineapple slices and lemon wedges for garnish.
Instructions: Put pineapple juice, lemonade, coconut water, and white rum in a shaker. Make sure to shake it well until it's cold. Put ice cubes in a glass. Strain the mixture that has been shaken into the glass. Serve with lemon wedges and pineapple slices on top. Enjoy! Serve cold.
Prep Time: 5 minutes
Cook Time: 0 minutes
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