#pineapplechipotle

Beef that is tender and flavored with pineapple and chipotle peppers. It is cooked slowly in a tasty sauce.

Ingredients: 2 lbs beef chuck roast, trimmed and cut into cubes. 1 cup pineapple chunks. 1 chipotle pepper in adobo sauce, minced. 1/4 cup soy sauce. 2 tablespoons brown sugar. 1 tablespoon minced garlic. 1 teaspoon ground cumin. 1/2 teaspoon ground ginger. 1/4 cup beef broth. Salt and pepper to taste. 2 tablespoons cornstarch. 2 tablespoons water. Fresh cilantro for garnish optional.

Instructions: In a slow cooker, combine beef, pineapple chunks, chipotle pepper, soy sauce, brown sugar, garlic, cumin, ginger, beef broth, salt, and pepper. Cover and cook on low for 6-8 hours, or until beef is tender. In a small bowl, mix cornstarch and water until smooth. Stir the cornstarch mixture into the slow cooker. Cook on high for an additional 30 minutes or until the sauce thickens. Serve over rice or noodles, garnished with fresh cilantro if desired.

Prep Time: 15 minutes

Cook Time: 360 minutes