Kitchen experiments last night - hands covered in coconut oil and cocoa. Yuummm! My first ever bliss balls, with - guess what? - wild orange essential oil. They’re JAFFA bliss balls. One of my favourite flavours is orange-choc. What’s your favourite indulgence? #blissballs #doterrakitchen #shareoilseveryday

NY Strip Steak, Garlic Gratin Potatoes, Vegetable Medley and a Chocolate Mushroom Ragout #foodislife #lovewhatyoudo #deliciousfoods #doterrakitchen #lastspecial (at Doterra)

Prep for today's special #foodislife #deliciousfoods #doterrakitchen #lovewhatyoudo (at Doterra)

Chinese Five Spice Brined Pork Loin #foodislife #deliciousfoods #lovewhatyoudo #doterrakitchen (at Doterra)

My last day at doterra will be July 3, I will be working at Mighty Baker full-time starting that July 4 #lovewhatyoudo #doterrakitchen #doterra #themightybaker (at Orem, Utah)

Four hours of heavy smoke and now to rest and overnight #foodislife #deliciousfoods #lovewhatyoudo #smokedbrisket #doterrakitchen (at Doterra)

About to smoke some stuff #foodislife #deliciousfoods #lovewhatyoudo #doterrakitchen #smokedbrisket (at Doterra)