Apr 16
Pistachio Baklava
Loading...
seen from United Kingdom
seen from United Kingdom
seen from Poland
seen from United Kingdom
seen from Yemen
seen from United Kingdom
seen from United States
seen from United States
seen from Australia
seen from United States
seen from France
seen from France
seen from United States
seen from United States
seen from United Kingdom
seen from Italy
seen from Netherlands
seen from Brazil
seen from Canada
seen from Germany
Pistachio Baklava
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Cheesy jalapeño popper bites
Traditional Spanakopita
Vegan Spanakopita with Tofu Feta
Vegan Persian Baklava With Rosewater Syrup And Pistachios
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Turkish Yufka bread
put a hole in ur abuser.
First time making baklava: lowkey advice post I guess?
-> I ran out of butter 1/2 way thru, so I wound up using 5 sticks of butter instead of the listed 2 1/2.
->If you like strong cinnamon flavor, up the cinnamon because the base line is very subtle.
->If you are using Great Value phyllo dough: Natasha lays out a layer pattern of:
One box of Great Value phyllo does not have enough sheets for this; I ended up with layers of 10-5-5-11 thickness. So what we should probably take away from this is that if the recipe calls for a specific brand, it's probably for this reason and you should research the product if you absolutely need to sub (price, convenience/availability, etc).
->I needed a whole lemon to get the right amount of lemon juice. The syrup smelled and tasted great even before pouring over the baklava. And it was enough to soak thru, even though I had cut some pretty big pieces (which I did get concerned about during baking, when it was too late to do anything about it).