Nov 14, 2025
Turkish Flat Bread
Loading...
seen from United States
seen from United States
seen from United States
seen from China
seen from Kazakhstan
seen from Malaysia
seen from China
seen from Kuwait
seen from United States
seen from United States
seen from China
seen from China
seen from China
seen from Bangladesh
seen from Tajikistan
seen from South Africa
seen from United States
seen from France
seen from China
seen from United States
Turkish Flat Bread
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Bullet naan (spicy Indian flatbread)
>> theloopywhisk
Gluten Free Naan Bread
Get flat and fluffed
For a reasonable meal, Saizeriya (サイゼリヤ) prices are comparable to stalls in air-conditioned food courts. With mum’s preference for noodle dishes, you will find us dining there often enough. Tonight, both of us went for spaghetti 🍝 with mum opting for the Black Pepper Chicken Spaghetti (S$5.90). Her noodles had cubes of grilled chicken with black pepper sauce.
Me, I went for Squid Ink Spaghetti (S$5.90) with squid rings 🦑 and squid ink sauce. The ink taste is subtle and adds a slight briny flavour to the noodles 🍝 plus it gave me black lips and teeth. Must remember not to smile with my mouth open till I have a chance to gargle with water. 😁
Since the pasta portion is suitable only for small eaters, I added a piece of Garlic Focaccia (S$2.30) for sharing. The flat bread 🫓 is charred with flavours of olive oil 🫒 and garlic 🧄. Mum tore off a small piece to eat and commented that it was nice.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Turkish Yufka bread
My favorite Flat bread recipe because I really like it and am now going to share it with all my mutuals ( maybe)
Lavash
Ingredients :
200 ml of warm water
200 ml of warm milk
2 eggs
2 tablespoons of olive oil
1 tablespoon of granulated sugar
2 teaspoons of salt
6 teaspoons of dry yeast
5 cups of all purpose flour
Tzekhe sauce :
Yogurt
Lemon
Cucumber
Salt and pepper (optional )
Instructions :
For the tiki sauce, cut the cucumber into small pieces
Yogurt, lemon, cucumber, and salt and pepper (if using ) together in a bowl, they have a delicious refreshing sauce
For the Lavash :
Mixed together, the warm water, warm milk and yeast and let rest in a bowl for two minutes .
add the eggs ,olive oil ,sugar and salt together together in a bowl and mix in the flour. Let rest for 40 minutes
Take it out of the bowl and give it a nice need. Cut into 12 Pieces or more if you’d prefer , Then roll them out one by one and cook them on a stove top pan until light brown on each side or fully cooked through.
Falafel & Flatbreads