Indulge in the perfect blend of white chocolate and peanut butter with these delectable white chocolate brownies topped with creamy peanut butter frosting. A delightful treat for any occasion!
Ingredients: For White Chocolate Brownies:. - 1 cup white chocolate chips. - 1/2 cup unsalted butter. - 3/4 cup granulated sugar. - 2 large eggs. - 1 teaspoon vanilla extract. - 1 cup all-purpose flour. - 1/4 teaspoon salt. For Peanut Butter Frosting:. - 1/2 cup creamy peanut butter. - 1/4 cup unsalted butter. - 1 cup powdered sugar. - 1 teaspoon vanilla extract. - 2-3 tablespoons milk. Additional:. - Chopped peanuts for garnish optional.
Instructions: Preheat the oven to 350F 175C and line an 8x8-inch baking pan with parchment paper. For the white chocolate brownies, melt the white chocolate chips and butter together in a microwave-safe bowl in 20-second intervals, stirring until smooth. In a mixing bowl, whisk the granulated sugar, eggs, and vanilla extract until well combined. Fold in the melted white chocolate mixture until no streaks remain. Gently stir in the flour and salt until just combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake. Allow the brownies to cool completely in the pan on a wire rack. For the peanut butter frosting, beat together the peanut butter and unsalted butter until creamy and smooth. Gradually add the powdered sugar and continue to beat until well incorporated. Mix in the vanilla extract. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency. Spread the peanut butter frosting evenly over the cooled white chocolate brownies. If desired, sprinkle chopped peanuts over the frosting for added texture and flavor. Chill the brownies in the refrigerator for about 30 minutes to set the frosting before cutting into squares. Serve and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
Formula Sae Usb
