#parsleysauce

This chimichurri sauce recipe offers three variations: mint, arugula, and parsley. Each variation adds a unique flavor profile to the classic Argentine condiment. Use these flavorful sauces to enhance the taste of grilled meats, fish, or vegetables. They're easy to make and perfect for adding a burst of freshness to your keto meals.

Ingredients: For the Mint Chimichurri:. 1 cup fresh mint leaves. 2 cloves garlic, minced. 1/4 cup red wine vinegar. 1/2 cup olive oil. Salt and pepper, to taste. For the Arugula Chimichurri:. 1 cup arugula leaves. 2 cloves garlic, minced. 1/4 cup red wine vinegar. 1/2 cup olive oil. Salt and pepper, to taste. For the Parsley Chimichurri:. 1 cup fresh parsley leaves. 2 cloves garlic, minced. 1/4 cup red wine vinegar. 1/2 cup olive oil. Salt and pepper, to taste.

Instructions: For the Mint Chimichurri: In a food processor, combine the mint leaves, minced garlic, red wine vinegar, and olive oil. Pulse until well combined but still slightly chunky. Season with salt and pepper to taste. Transfer to a bowl and set aside. For the Arugula Chimichurri: In a food processor, combine the arugula leaves, minced garlic, red wine vinegar, and olive oil. Pulse until well combined but still slightly chunky. Season with salt and pepper to taste. Transfer to a bowl and set aside. For the Parsley Chimichurri: In a food processor, combine the parsley leaves, minced garlic, red wine vinegar, and olive oil. Pulse until well combined but still slightly chunky. Season with salt and pepper to taste. Transfer to a bowl and set aside.

Prep Time: 10 minutes

Cook Time: 0 minutes

Denmark - fried bacon and parsley sauce

Serves 2

Ingredients:

Pack of lighty salted bacon

3,5 dl of cooking cream/light cream/single cream

enough amandine potatoes for 2

2 tbsp butter

rapeseed oil

2 tbsp flour

maldon salt

pepper

a handfull of chopped fresh parsley

Process:

Cut the bacon into 1 cm thick slices and put pepper on them.

Wash the potatoes, dry them and put them on a roasting pan with baking paper underneath.

Pour rapeseed oil over the potatoes and sprinkle salt and pepper on as well.

Put the potatoes in the oven at 225 degrees celcius for 20 mins.

Take about half of the bacon slices and put them in a hot frying pan. Make sure you flip them often. When done, take them out of the pan and put them on paper towel to dry.

Put the flour in a little pot together with the butter which you melt together while stirring.

Pour slowly in the cream so that the sauce doesn't get any lumps.