#ovenbaking

Oven pancakes are a convenient and tasty way to make a large batch of pancakes without the need for flipping individual pancakes on the stovetop. They puff up beautifully in the oven and are perfect for a family breakfast or brunch.

Ingredients: 1 cup all-purpose flour. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1 cup milk. 2 large eggs. 2 tablespoons unsalted butter, melted. 1/2 teaspoon vanilla extract. Maple syrup and fresh berries for topping.

Instructions: Preheat your oven to 425F 220C. In a mixing bowl, whisk together the flour, sugar, and salt. In another bowl, whisk the milk, eggs, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; it's okay if there are some lumps. Grease a 9x13-inch baking dish or a similar-sized oven-safe dish. Pour the pancake batter into the prepared dish. Bake in the preheated oven for 15-20 minutes, or until the pancake is puffed up and golden brown on top. Remove from the oven and let it cool slightly before cutting into squares or rectangles. Serve with maple syrup and fresh berries for topping. Enjoy your delicious oven pancakes!

Prep Time: 10 minutes

Cook Time: 20 minutes