#perfectroast

Savor the mouthwatering taste of smoked prime rib paired with the ideal amount of herbs and spices. This roast will be juicy and tender, sure to please your guests.

Ingredients: 1 prime rib roast bone-in or boneless, about 5-7 lbs. 2 tablespoons olive oil. 4 tablespoons coarse salt. 2 tablespoons black pepper. 2 tablespoons garlic powder. 1 tablespoon dried rosemary. 1 tablespoon dried thyme.

Instructions: Preheat smoker to 225F 107C. Rub the prime rib with olive oil, ensuring even coverage. In a bowl, mix salt, black pepper, garlic powder, rosemary, and thyme to create a dry rub. Generously coat the prime rib with the dry rub, pressing it onto the meat. Place the prime rib in the smoker and cook until the internal temperature reaches 135F 57C for medium-rare, adjusting time based on your preference. Allow the smoked prime rib to rest for 15-20 minutes before carving. Slice and serve the succulent smoked prime rib.

Prep Time: 20 minutes

Cook Time: 240 minutes

Enjoy the depth of flavor in this perfectly roasted pork loin. The meat tastes better because of the herbs and spices that are mixed with it, making it a great main dish for any event.

Ingredients: 2 kg pork loin roast. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. 1 teaspoon paprika. Salt, to taste. Black pepper, to taste. 1 cup chicken broth.

Instructions: Preheat your oven to 180C 160C fan-forced. In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper to create a flavorful rub. Rub the spice mixture evenly over the surface of the pork loin roast. Place the seasoned pork loin in a roasting pan and add chicken broth to the bottom. Roast in the preheated oven for approximately 1.5 to 2 hours or until the internal temperature reaches 63C. Allow the pork loin to rest for 15 minutes before slicing into succulent portions.

Prep Time: 15 minutes

Cook Time: 120 minutes

With this roast beef recipe, you can make a dish that's tender and flavorful for any event. Garlic, thyme, and rosemary together add depth of flavor, and letting the meat rest for the right amount of time makes sure it stays juicy.

Ingredients: 1 4-5 pound beef roast such as ribeye, sirloin, or tenderloin. 2 tablespoons olive oil. 2 teaspoons salt. 1 teaspoon black pepper. 2 teaspoons minced garlic. 2 teaspoons dried thyme. 2 teaspoons dried rosemary.

Instructions: Warm the oven up to 190C 375F. Spread the olive oil on the beef roast and season it with salt, pepper, garlic, thyme, and rosemary. Make sure to cover the whole thing. The roast should be put in a roasting pan or on a baking sheet with a wire rack. For medium-rare, roast in a hot oven for 15 minutes per pound. You can change the cooking time to suit your taste. Before cutting the roast, let it rest for 10 to 15 minutes after it's done cooking to your liking. Cut the roast into thin slices across the grain and serve hot.

Prep Time: 15 minutes

Cook Time: 60 minutes

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