#nobakebars

Easy No-Bake Peanut Butter Chocolate Bars

These chocolate almond oat bars don't need to be baked, and they're a tasty and healthy treat that will satisfy your sweet tooth. They taste great and have a satisfying crunch with every bite because they're full of oats, almonds, almond butter, and cocoa powder. They're also simple to make and don't need to be baked.

Ingredients: 1 1/2 cups old-fashioned oats. 1/2 cup sliced almonds. 1/2 cup almond butter. 1/3 cup honey. 1/4 cup unsweetened cocoa powder. 1 tsp vanilla extract. 1/4 tsp salt. 1/3 cup dark chocolate chips.

Instructions: Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later. In a large bowl, combine oats and sliced almonds. In a small saucepan, heat almond butter, honey, cocoa powder, vanilla extract, and salt over medium-low heat, stirring until smooth. Pour the almond butter mixture over the oats and almonds, stirring until evenly combined. Press the mixture firmly and evenly into the prepared pan. Sprinkle dark chocolate chips over the top and press them gently into the mixture. Chill in the refrigerator for at least 2 hours, or until firm. Use the parchment overhang to lift the bars from the pan and transfer to a cutting board. Cut into bars and serve. Store leftovers in an airtight container in the refrigerator.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Easy No-Bake Raspberry Protein Bars are perfect for a quick and nutritious snack. Packed with protein, fiber, and fruity flavor, they're sure to satisfy your cravings without any baking required.

Ingredients: 1 cup rolled oats. 1/2 cup almond flour. 1/4 cup vegan vanilla protein powder. 1/4 cup maple syrup. 1/4 cup almond butter. 1/2 cup freeze-dried raspberries, crushed. 1/4 cup coconut oil, melted.

Instructions: Rolling oats, almond flour, vegan vanilla protein powder, maple syrup, almond butter, and crushed freeze-dried raspberries should all be mixed together in a bowl. Mix well until the ingredients are well mixed and the mixture feels like dough. In an 8x8-inch baking dish that has been lined, press the mixture down firmly. Spread out the coconut oil that has been melted on top. Put the dish in the fridge for at least an hour so that it can set. Cut into bars and enjoy once it's done!

Prep Time: 15 minutes

Cook Time: 0 minutes

These No-Bake Cacao Date Loaded Energy Bars are a nutritious and delicious snack option, perfect for satisfying your sweet cravings while providing a boost of energy. Made with wholesome ingredients like dates, almonds, and cacao powder, these bars are packed with flavor and goodness.

Ingredients: 1 cup dates, pitted. 1 cup almonds. 1/4 cup cacao powder. 1/4 cup almond butter. 1/4 cup maple syrup. 1/2 tsp vanilla extract. Pinch of sea salt.

Instructions: Use a food processor to chop dates and almonds into small pieces. Cocoa powder, almond butter, maple syrup, vanilla extract, and sea salt should all be added. Mix until the dough starts to stick together. Put parchment paper around the edges of a baking dish. Spread the dough out in the dish. Put it in the fridge for at least an hour to set. Cut it into bars or squares after it's set. Have fun!

Prep Time: 15 minutes

Cook Time: 0 minutes

These Almond Joy No Bake Bars are a tasty, healthy, vegan, and paleo-friendly treat. They are great for a quick snack or dessert because they are easy to make and don't need to be baked.

Ingredients: 2 cups almonds, finely ground. 1 cup unsweetened shredded coconut. 1/2 cup coconut flour. 1/2 cup coconut oil, melted. 1/3 cup maple syrup. 1/4 cup cocoa powder. 1/2 teaspoon almond extract. 1/4 teaspoon salt.

Instructions: Grind almonds, shred coconut, coconut flour, cocoa powder, and salt together in a large bowl. Maple syrup, almond extract, and melted coconut oil should all be added. The mixture should stick together after being stirred well. Put the mixture firmly into a square pan that is 8 inches by 8 inches and has parchment paper on the bottom. Let it chill in the fridge for at least two hours, or until it's firm. Cut into bars or squares after it has been chilled. Put them in the fridge.

Prep Time: 15 minutes

Cook Time: 0 minutes

These no-bake peanut butter oat bars have only three ingredients and are a quick and easy treat. They are ideal for satisfying your sweet cravings because they are packed with the goodness of peanut butter and oats.

Ingredients: 1 cup peanut butter. 1/2 cup honey. 2 cups rolled oats.

Instructions: Use a bowl that can go in the microwave and stir the peanut butter and honey together every 30 seconds to make it smooth. Put the rolled oats in and mix them in well. Press the mixture firmly into a pan that has been lined with parchment paper. Set in the fridge for at least one to two hours. Cut into bars and enjoy once it's done!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the irresistible combination of peanut butter, marshmallow, and cheesecake with these easy no-bake bars. Perfect for any occasion!

Ingredients: 2 cups peanut butter cookie crumbs. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1/2 cup powdered sugar. 1 tsp vanilla extract. 1 cup creamy peanut butter. 1 cup marshmallow creme. 1 cup whipped cream. 1 cup mini marshmallows.

Instructions: Put peanut butter cookie crumbs and melted butter in a bowl and mix them together. Press the dough into the bottom of a 9x9-inch baking pan that has been greased to make the crust. Cream cheese should be beaten in a different bowl until it is smooth and creamy. Mix in the vanilla extract and powdered sugar until everything is well mixed. It will be smooth after you add the creamy peanut butter. Spread the peanut butter and cream cheese mix on top of the crust in the baking pan. To make it easier to spread, heat the marshmallow creme in the microwave for 1 minute. Add the marshmallow creme on top of the cream cheese. Whip the cream in a different bowl until stiff peaks form. Mix in the mini marshmallows slowly. On top of the marshmallow creme layer, spread the whipped cream and marshmallow mix. Put the bars in the fridge for at least two hours to set. Cut it into squares and serve after it's set. If you want, you can drizzle it with melted chocolate and top it with peanut butter cookie crumbs before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes