#caramelbars

Caramel Crush Bars

These bars have a buttery oat base with a thick layer of chewy caramel that doesn't require any special technique. The edges get slightly crispy while the center stays soft and gooey with brown sugar throughout.

Caramel Crush Bars

These bars have that perfect balance of chewy caramel center and crispy oat crust that makes them hard to stop eating. Layer butter, brown sugar, and oats, bake until golden, and you have a simple dessert that tastes far more complicated than it is.

These Vegan Caramel Rice Krispie Treat Bars are a delicious twist on the classic favorite. They're gooey, crispy, and perfect for satisfying your sweet tooth without any animal products.

Ingredients: 1 cup vegan caramel sauce. 1/2 cup vegan butter. 1/2 cup brown rice syrup. 6 cups vegan rice cereal.

Instructions: In a large pot, melt the vegan butter over low heat. Add the vegan caramel sauce and brown rice syrup to the melted butter, stirring until well combined. Remove the pot from heat and stir in the vegan rice cereal until evenly coated with the caramel mixture. Press the mixture firmly into a lined baking dish, using a spatula or your hands to smooth the top. Let it cool and set in the refrigerator for at least 1 hour. Once set, slice into bars and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in these decadent vegan chocolate caramel bars, where layers of rich chocolate, gooey caramel, and buttery oats come together in perfect harmony.

Ingredients: 1 cup vegan caramel sauce. 1 cup vegan chocolate chips. 1/2 cup vegan butter. 1 cup rolled oats. 1/2 cup almond flour. 1/2 cup coconut sugar. 1/4 teaspoon salt.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine rolled oats, almond flour, coconut sugar, and salt. Melt vegan butter and mix it into the dry ingredients until crumbly. Press half of the mixture into a parchment-lined baking dish. Bake for 10 minutes. Remove from oven and sprinkle chocolate chips over the baked crust. Pour caramel sauce over the chocolate chips. Sprinkle the remaining oat mixture over the caramel layer. Bake for an additional 15-20 minutes, or until golden brown. Let it cool completely before cutting into bars.

Prep Time: 15 minutes

Cook Time: 30 minutes