Miso Soy Salmon Sashimi Bowl Ingredients: For the Bowl: 1/2 pound fresh sushi-grade skinless salmon 1 tablespoon capers 1 red onion, thinly sliced 1/2 cucumber, thinly sliced 1 teaspoon sesame seeds 1 teaspoon chives, finely chopped Flaky salt, to taste Black pepper, to taste For the Miso Dressing: 2 tablespoons olive oil 2 tablespoons sesame oil 1 tablespoon soy sauce 1 teaspoon white miso 1 tablespoon lemon juice 1/2 teaspoon brown sugar For the Sushi Rice: 1/2 cup sushi rice, cooked according to package directions Directions: In a small bowl, whisk together the ingredients for the miso dressing: olive oil, sesame oil, soy sauce, white miso, lemon juice, and brown sugar. Set aside. Using a sharp knife, slice the sushi-grade salmon against the grain into very thin slices. Arrange the salmon slices in a bowl, slightly overlapping them for a beautiful presentation. Top the salmon with thinly sliced cucumber, sesame seeds, chopped chives, and red onion. Drizzle the bowl with the miso dressing, and season lightly with flaky salt and black pepper. Scatter the capers on top and serve with lemon wedges. For a heartier meal, serve the sashimi over sushi rice. Enjoy immediately! Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes Kcal: 320 kcal per serving Servings: 2 servings This Miso Soy Salmon Sashimi Bowl is a fresh, light, and flavorful dish that combines the delicate taste of sushi-grade salmon with a vibrant miso soy dressing. The salmon is sliced thin and served with crisp cucumber, tangy capers, and a sprinkling of sesame seeds, chives, and red onion, creating a colorful and beautiful presentation. The addition of the miso dressing brings a savory and slightly sweet balance to the dish. Serve this sashimi bowl over sushi rice for a more filling meal or enjoy it as is for a lighter, healthy lunch or dinner option. The freshness of the ingredients and the simplicity of the preparation make this bowl an ideal go-to for seafood lovers who appreciate a quick yet delicious meal.
