#freshsalmon

Crispy Skinned Grilled Salmon recipe. Perfectly crispy skin with tender, moist flesh - it's a must-try for any seafood lover.

A salmon burger with flavors from a California Roll. This burger is one of a kind and tastes great thanks to the fresh salmon, creamy avocado, and hint of wasabi.

Ingredients: 1 lb fresh salmon fillet. 1/4 cup mayonnaise. 2 tbsp soy sauce. 1 tsp wasabi paste. 1/2 cup panko breadcrumbs. 2 green onions, chopped. 1/2 avocado, sliced. 4 sesame seed burger buns. Lettuce leaves. Sliced cucumber. Sliced radishes. Pickled ginger.

Instructions: Put the salmon fillet into a food processor with some small pieces. Put the salmon in a food processor and add mayonnaise, soy sauce, wasabi paste, panko breadcrumbs, and chopped green onions. Do not over-process the mixture; pulse it until it is well mixed. You need to keep some of the texture. Make 4 burger patties out of the salmon mixture, then put them in the fridge for 30 minutes to set. Warm up a grill or frying pan over medium-high heat and oil it a little. Cook the salmon burgers on a grill or in a pan for four to five minutes on each side, or until they are done all the way through and have a nice crust. For a minute or two, toast the sesame seed burger buns on the grill until they get a little brown. First, put a lettuce leaf on top of the bottom half of each bun and spread a little extra mayo on it. Put in a salmon burger patty, cucumber, radishes, pickled ginger, and slices of avocado. Add the other half of the bun on top, and if you need to, use a toothpick to hold it in place. You can put extra soy sauce or wasabi mayo on the side to go with your California Roll Salmon Burgers. Enjoy your tasty salmon burger that you made yourself with a California Roll twist!

Prep Time: 20 minutes

Cook Time: 10 minutes

These spiced salmon burgers are a treat for the taste buds and are great for grill lovers. This meal is both healthy and tasty because it includes fresh salmon, fragrant spices, and whole grain buns. These burgers are easy to make and taste great on the grill. They are a great addition to any barbecue.

Ingredients: 1 lb fresh salmon, skinless and deboned. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon paprika. 1 teaspoon cumin. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 egg, beaten. 4 whole grain burger buns. Lettuce, tomato, and red onion slices for garnish.

Instructions: Chop the salmon into small pieces and place in a food processor. Pulse the salmon until finely ground, but not pureed. In a large bowl, combine the ground salmon, breadcrumbs, red onion, garlic, Dijon mustard, paprika, cumin, cayenne pepper, salt, and pepper. Mix in the beaten egg until the mixture holds together. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat the grill to medium-high heat. Grill the salmon burgers for about 4-5 minutes per side, or until they are cooked through and have a nice char on the outside. Toast the burger buns on the grill for a minute or until they are lightly golden. Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, and red onion slices. Serve the spiced salmon burgers hot, and enjoy the flavorful goodness!

Prep Time: 15 minutes

Cook Time: 10 minutes

These spiced salmon burgers are a treat for the taste buds and are great for grill lovers. This meal is both healthy and tasty because it includes fresh salmon, fragrant spices, and whole grain buns. These burgers are easy to make and taste great on the grill. They are a great addition to any barbecue.

Ingredients: 1 lb fresh salmon, skinless and deboned. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon paprika. 1 teaspoon cumin. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 egg, beaten. 4 whole grain burger buns. Lettuce, tomato, and red onion slices for garnish.

Instructions: Chop the salmon into small pieces and place in a food processor. Pulse the salmon until finely ground, but not pureed. In a large bowl, combine the ground salmon, breadcrumbs, red onion, garlic, Dijon mustard, paprika, cumin, cayenne pepper, salt, and pepper. Mix in the beaten egg until the mixture holds together. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat the grill to medium-high heat. Grill the salmon burgers for about 4-5 minutes per side, or until they are cooked through and have a nice char on the outside. Toast the burger buns on the grill for a minute or until they are lightly golden. Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, and red onion slices. Serve the spiced salmon burgers hot, and enjoy the flavorful goodness!

Prep Time: 15 minutes

Cook Time: 10 minutes

These spiced salmon burgers are a treat for the taste buds and are great for grill lovers. This meal is both healthy and tasty because it includes fresh salmon, fragrant spices, and whole grain buns. These burgers are easy to make and taste great on the grill. They are a great addition to any barbecue.

Ingredients: 1 lb fresh salmon, skinless and deboned. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon paprika. 1 teaspoon cumin. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 egg, beaten. 4 whole grain burger buns. Lettuce, tomato, and red onion slices for garnish.

Instructions: Chop the salmon into small pieces and place in a food processor. Pulse the salmon until finely ground, but not pureed. In a large bowl, combine the ground salmon, breadcrumbs, red onion, garlic, Dijon mustard, paprika, cumin, cayenne pepper, salt, and pepper. Mix in the beaten egg until the mixture holds together. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat the grill to medium-high heat. Grill the salmon burgers for about 4-5 minutes per side, or until they are cooked through and have a nice char on the outside. Toast the burger buns on the grill for a minute or until they are lightly golden. Assemble the burgers by placing each patty on a bun and topping with lettuce, tomato, and red onion slices. Serve the spiced salmon burgers hot, and enjoy the flavorful goodness!

Prep Time: 15 minutes

Cook Time: 10 minutes