#microlots

To give you an insight behind the scenes to the estate. We use a method called De-Pulping and is usually done within 24 hours of harvesting the coffee cherry, and involves removing the outer flesh of the coffee cherry (the red skin and the mucilaginous pulp). #organic #microlots #colombiano #specialtycoffee #colombiancoffee #harvestcoffee #geishacoffee #orangebourbon #hongkong #japan #taiwan #korea #thailand #china #specialitycoffee #geishacoffee #caturra #hkig #colombia #singleorigin #coffeeroaster #3rdwave #cupping #specialtycoffee #roaster #grinder #brewing #manualbrewing #brewingcoffee #kyoto #macau #china (at Quindio, Colombia)

Selective harvesting is the picking of only ripe coffee fruit by hand. Unripe coffee is left on the tree for future harvesting. Overripe coffee will also be picked and kept separate from the ripe cherries. . 🍒🏆☕️🇨🇴 megustacoffee.com . #organic #microlots #colombiano #specialtycoffee #colombiancoffee #harvestcoffee #geishacoffee #orangebourbon #hongkong #japan #taiwan #korea #thailand #china #specialitycoffee #geishacoffee #caturra #hkig #colombia #singleorigin #coffeeroaster #3rdwave #cupping #specialtycoffee #roaster #grinder #brewing #manualbrewing #brewingcoffee #kyoto #macau #china (at Quindio, Colombia)