#specialtycoffee

A coffee grower stands among the rows in Araxá, Brazil. This is where it starts.

Pour over coffee is a simple and satisfying method for making a clean and flavorful cup of coffee. It allows you to control the brew time and extraction, resulting in a customized coffee experience.

Ingredients: 20g coarsely ground coffee beans. 300ml hot water just off the boil. Pour over coffee dripper. Coffee filter. Coffee scale. Timer. Mug.

Instructions: Set the dripper over your mug and put the coffee filter inside it. To get rid of the paper taste, rinse the coffee filter with hot water. This will also heat up the mug. Throw away the rinse water. Make sure the coarsely ground coffee is spread out evenly in the filter before adding it. Put on a timer and pour just 60ml of hot water over the coffee grounds to cover them. Give it 30 seconds to bloom. After the bloom, slowly pour the rest of the hot water over the coffee grounds in a circle, making sure the water level stays the same and doesn't rise too high. The whole process should take about two to three minutes. Take out the pour over dripper and throw away the used coffee grounds. Then, enjoy your freshly brewed pour over coffee.

Prep Time: 2 minutes

Cook Time: 3 minutes

Experience the art of pour-over coffee with this method using a pour-over coffee stand. It delivers a clean and flavorful cup of coffee, perfect for coffee connoisseurs.

Ingredients: 20g freshly ground coffee beans. 300ml hot water 200F / 93C.

Instructions: Place the Pour Over Coffee Stand on a stable surface. Insert a paper filter into the pour-over dripper and rinse it with hot water to remove paper taste. Add the freshly ground coffee into the filter. Start a timer and pour enough hot water to saturate the coffee grounds, allowing them to bloom for 30 seconds. Slowly pour the remaining hot water in a circular motion over the coffee grounds, keeping the water level consistent. Total brewing time should be around 3 minutes. Once the coffee has finished dripping, remove the dripper, and enjoy your freshly brewed pour-over coffee.

Prep Time: 5 minutes

Cook Time: 3 minutes

Explore who imports Ethiopian coffee, major global markets, buyer preferences, sourcing opportunities, and why Ethiopia remains a trusted coffee export destination.

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