#singleorigin

Pyin Oo Lwin. Mandalay, Myanmar.

These are the last 25 kilograms of green coffee from this lot. They go into the Probatone 25 today.

Green Land Estate sits on the road between Pyin Oo Lwin and Mogok, near the border of Mandalay Division and North Shan State. The land was acquired in 1998; first plantings in 1999. Around 400 acres of Arabica growing under silver oaks and macadamia trees, at 1,127–1,158 metres above sea level.

The producer is U Sai Wan Maing — geologist by training, one of fewer than twenty certified Q Arabica Graders in Myanmar, FAO-recognized coffee grower since 2003, and one of the key figures behind the modernization of the country's specialty coffee sector. He sold a rubber plantation in 1998 to dedicate himself entirely to coffee. That decision produced this.

The variety is T-8667, honey process. Ripe cherries hand-selected and sent to the wet mill the same day as harvest. Dried on concrete patios, turned every hour, covered at night. Seven to ten days until the parchment reaches 12% moisture. Each batch kept separate by processing day.

SCA score: 86.

Tadele Dori. Guji, Ethiopia.

The Tadele Dori washing station sits at 1,711 metres in the Guji zone of the Oromia region. The coffee passes through multiple small producers from surrounding farms, all processed together at the station under the same controlled conditions.

The variety is Heirloom — the indigenous Ethiopian landraces that have never been selectively bred. No intervention, no optimization. Just what the land produces.

We roast it as a washed coffee. The process removes the fruit before drying, which gives clarity to the cup and lets the origin speak without interference.

Small batch. Villa Rubiela, Colombia.

San Agustín. León, Spain.

African Espresso – Bright & Bold Single-Origin Espresso

Savor our African Espresso: vibrant, fruity, and bold with tasting notes of berry, citrus, and floral undertones. Ethically sourced and expertly roasted for an exceptional cup.

Sumatra Single-Origin Coffee – Bold, Earthy & Low-Acidity Brew

Discover our Sumatra single-origin coffee: a full-bodied, earthy roast with notes of chocolate, spice, and dried fruit, ethically sourced and rich in flavor.