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An imitation of the pork floss bun made famous by BreadTalk, this Big Floss Bun from another bakery came with a twist inside. It has cheese in-between the two halves of the buns topped with savoury meat floss. There are also other variations with omelette or ham & cheese etcβ¦
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Vegan Meat Floss (Rousong)
π²πΌπΊπ π πππ & π¬πΎπΊπ π₯π πππ π’πππΏπΏππ π’πΊππΎ π±π·π°
(ι¦θ₯θι¬ζι’¨)
From Kongming to Tianjin: Jian Bing
"It's colorful and has an interesting variety of textures, the soft outer layer crepe studded with toasty sesame seeds and little pungent bursts of scallion barely holding the crisp fried crackers and cabbage inside" From Kongming to Tianjin: Jian Bing
Jian Bing is a Chinese street food commonly eaten for breakfast, a kind of crepe cooked with egg and topped with ingredients and sauces before being folded in a way that is more sandwich-like than burrito-like. Is it a sandwich? A wrap? An abstract topological carbspace? An edible demonstration of the multidimensional universe, like a tastier version of Mrs. Whatsitβs and Mrs. Whoβs tesseractβ¦
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After the experience gained from the last bread making, sis made some changes to the ingredients used. This time she is making these Pork Floss Breads, which turned out pretty neat. The savoury meat floss added a level of flavours and texture to the still slightly hard bread but a lot better than the last time.
Homemade Mushroom Floss (Vegan)
This big round Family Size Floss Bun from a local bakery in Chong Pang is something like BreadTalkβs popular item. But unlike Flosss (ζΎζΎ), this bun has cheese π§ sandwiched between two halves of the bun. The savoury sweet meat floss goes well with the lightly salty cheese and the fluffy soft bread.
