Jul 10
As a bonus, here's Fen-yang's pet Chuppi, though most people know him better as Chupacabra! Read The Vampyre Pendant on ao3, Wattpad, and Royal Road!
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As a bonus, here's Fen-yang's pet Chuppi, though most people know him better as Chupacabra! Read The Vampyre Pendant on ao3, Wattpad, and Royal Road!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Hello! As an apology for being so behind on character sketches, here are some doodles I made of Midnight! I'm almost done with Hiraku's character sheet, so please be patient a little while longer!❤️
Brak mi słów
Alya Archon character sheet!
Sorry it took so long- Alya's character sheet is finally here! Alya is the heir to the vampire crown and Fen-yang's big sister!
Hiraku's character sheet is coming soon so make sure to follow to get notified!
the textured vegetable protein project
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
everyone get more tvp pilled for me 🥺 (literally nobody outside of one discord server knows what tvp is) (Half of all tvp is in my head)
Enjoy a comforting vegan take on the classic chicken Alfredo dish by adding textured vegetable protein TVP to make it taste like meat. This creamy dish tastes great and is great for a cozy dinner.
Ingredients: 1 cup textured vegetable protein TVP. 2 cups vegetable broth. 8 oz fettuccine pasta. 1 cup cashews, soaked. 1 cup water. 2 cloves garlic, minced. 2 tablespoons nutritional yeast. 1 tablespoon lemon juice. 1 tablespoon olive oil. Salt and pepper, to taste. Fresh parsley, for garnish.
Instructions: Soak TVP in vegetable broth for 15 to 20 minutes in a bowl. Follow the directions on the package to cook fettuccine. Cashews that have been soaked should be mixed with water, garlic, nutritional yeast, lemon juice, olive oil, salt, and pepper in a blender. Mix until it's creamy and smooth. Put olive oil in a pan and heat it over medium-low heat. Put in the rehydrated TVP and cook until it gets a little brown. Add the creamy sauce to the TVP and mix it all together. Heat through for two to three minutes. Put the vegan Alfredo sauce on top of cooked fettuccine. Before serving, sprinkle with fresh parsley.
Prep Time: 20 minutes
Cook Time: 15 minutes
bruno pedrini
Meet Ryan from chapter 7! Sorry this took so long, it's a bit difficult juggling both the writing and drawing! Read the Vampyre Pendant on ao3, wattpad, and Royal Road!