This beef and cabbage stew has a different #flavor than our other #beefstews . #Cabbage is really #healthy and #delicious --it adds a whole different side to #beefstew ! Sometimes I like to add a bit of #sauerkraut on the top of this stew to #garnish it as well--the #probiotics and #enzymes really help with #digestion and add a punch to this comforting, #hearty dish. As always, beef stew #madeinclay is really the #bestbeefstewever. #Goodhousekeeping even rated #VitaClay the best at making beef stew! You will be hooked once you try this delicious, traditional, easy-to-prepare dish in VitaClay! Ingredients 1 1/2 pounds beef stew meat, cut into 1-inch pieces 5-10 cups beef #broth (depending on size of cooker and how "soupy" you want it) 1 large onion, chopped 1/4 teaspoon ground black pepper 1 #bayleaf 2 potatoes, peeled and cubed 4 cups shredded cabbage 2 celery ribs, sliced 1 carrot, sliced 8 ounce tomato sauce salt to taste sauerkraut to garnish (optional) #sourcream to garnish (optional)Full recipe can be found on the #vitaclaychef website!#eatclaylove #homemade #comfortfood #easydinners #healthyrecipes #healthyfamilies #vitaclayeasy