#lowcarbside

A low-carb and keto-friendly potato salad recipe that uses cauliflower instead of potatoes. It's a great side dish for any meal or barbecue because it's creamy, tangy, and full of flavor.

Ingredients: 1 head cauliflower, cut into small florets. 1/4 cup mayonnaise. 2 tablespoons Dijon mustard. 2 tablespoons chopped dill pickles. 1 tablespoon apple cider vinegar. 2 hard-boiled eggs, chopped. 2 tablespoons chopped fresh parsley. Salt and pepper to taste.

Instructions: Steam cauliflower florets until tender but still firm, about 5-7 minutes. In a large bowl, mix together mayonnaise, Dijon mustard, chopped dill pickles, apple cider vinegar, chopped hard-boiled eggs, and fresh parsley. Add steamed cauliflower to the bowl and toss until evenly coated with the dressing. Season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes before serving. Garnish with additional parsley if desired.

Prep Time: 15 minutes

Cook Time: 5 minutes

This creamy and tasty keto-friendly alternative to mashed potatoes has a lot less carbs than mashed potatoes. Just right for Thanksgiving!

Ingredients: 1 large head cauliflower, chopped. 3 cloves garlic, minced. 2 tablespoons butter. 1/4 cup heavy cream. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Steam or boil cauliflower until tender, about 10-12 minutes. Drain cauliflower and transfer to a food processor. Add minced garlic, butter, and heavy cream. Blend until smooth and creamy. Season with salt and pepper to taste. Garnish with chopped fresh chives before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

This Keto Cranberry Pecan Brussels Sprouts dish is a great mix of sweet and sour Brussels sprouts, crunchy pecans, and tart cranberries. This side dish is great for Thanksgiving because it's low in carbs.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tbsp olive oil. Salt and pepper to taste. 1/2 cup chopped pecans. 1/4 cup keto-friendly cranberries. 2 tbsp butter. 2 cloves garlic, minced.