#lean pork

Pan-seared Pork Medallions

Hubs decided to try lean pork instead of pork loins or spare ribs and I can tell you……. YUCK 😝😝😝 No matter how hard I tried, they just weren’t tender. The only consolation was that the seasoning was done right and the flavour was okay.

Serves 2.

Ingredients:

300g parsnips, peeled and thickly sliced

1 tsp olive oil

2 thinly sliced pork escalopes

½-1 tsp garam masala

30g dried apple slices, roughly chopped

2 tbsp natural yogurt

2 spring onions, thinly sliced

Method:

Cook the parsnips in boiling water for 8-10 minutes until tender.

Meanwhile, brush a non-stick griddle pan with olive oil. Cook the pork escalopes for 4-5 minutes on each side until browned and cooked through. Transfer to warm plates and leave to rest.