Achieve perfection with The Best Grilled Pork Tenderloin. Marinated in a flavorful blend of soy sauce, Dijon mustard, honey, and herbs, this succulent pork tenderloin is grilled to perfection, resulting in a mouthwatering main dish that's perfect for any occasion.
Ingredients: 2 pork tenderloins about 1.5 lbs each. 1/4 cup soy sauce. 2 tablespoons olive oil. 2 tablespoons Dijon mustard. 2 tablespoons honey. 4 cloves garlic, minced. 1 teaspoon dried rosemary. 1 teaspoon dried thyme. 1 teaspoon paprika. Salt and black pepper to taste.
Instructions: Add honey, garlic powder, soy sauce, olive oil, Dijon mustard, paprika, salt, and black pepper to a bowl. Use a whisk to mix the ingredients together. This is your sauce. Put the pork tenderloins in a shallow dish or a plastic bag that can be closed again. Making sure the pork is well covered, pour half of the marinade over it. Save the rest of the marinade to use as a basting sauce. Put the dish or bag in the fridge for at least two hours, or overnight for the best flavor. Warm up the grill over medium-high heat. Take the pork out of the marinade and let the extra run off. Throw away the used marinade. Turn the pork tenderloins over every so often and baste them with the marinade you saved. Grill for about 15 to 20 minutes, or until the internal temperature reaches 145F 63C. After taking the pork off the grill, let it rest for 5 minutes before cutting it. Cut and serve. Main Dish:
Galic Zorana
