#layereddesserts

A trifle parfait is always a beautiful dessert table centerpiece. A tasty and pretty dessert is made with layers of sponge cake, vanilla pudding, fresh berries, and a hint of raspberry jam.

Ingredients: 1 package 3.4 oz instant vanilla pudding mix. 2 cups cold milk. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1 sponge cake, cut into cubes. 1 cup fresh berries strawberries, blueberries, raspberries. 1/2 cup raspberry jam. 1/4 cup slivered almonds, toasted. Whipped cream for topping.

Instructions: In a bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Refrigerate for 15 minutes. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold the whipped cream into the chilled vanilla pudding mixture until well combined. In serving glasses or a trifle dish, layer sponge cake cubes, vanilla pudding mixture, fresh berries, and a drizzle of raspberry jam. Repeat the layers. Finish with a dollop of whipped cream on top and sprinkle with toasted slivered almonds. Chill the trifle parfaits in the refrigerator for at least 2 hours before serving. Garnish with additional berries and mint leaves if desired. Serve and enjoy!

Prep Time: 30 minutes

Cook Time: 0 minutes

Indulge in the rich flavors of cocoa and cherries with this delightful clafoutis parfait. The layers of chocolatey clafoutis and creamy yogurt or whipped cream create a harmonious blend of textures and tastes.

Ingredients: 1 cup cherries, pitted and halved. 2 tablespoons cocoa powder. 1/2 cup all-purpose flour. 1/2 cup granulated sugar. Pinch of salt. 3 large eggs. 1 cup whole milk. 1 teaspoon vanilla extract. 1/4 cup melted butter. Greek yogurt or whipped cream for layering.

Instructions: Set the oven to 350F 175C and heat it up. Mix flour, cocoa powder, sugar, and a pinch of salt in a bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, vanilla extract, and melted butter. Combine well. Whisk the wet and dry ingredients together until the mixture is smooth and free of lumps. Get a baking dish greased and put the cherries in it so that they are spread out evenly. Put the cherries in a baking dish and pour the batter over them. After the oven is hot, bake for 35 to 40 minutes, or until set and golden brown. Once it's cool, cut it into squares about the size of a parfait or use a spoon to serve. Place the clafoutis in a serving glass and top it with Greek yogurt or whipped cream. Put more layers on top, and then add a dollop of yogurt or whipped cream. Add more cherries and a little cocoa powder as a garnish. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 40 minutes

Putting together layers of thin crepes, sweet whipped cream, and fresh berries makes this lovely crepe cake. The dessert will really steal the show for your guests!

Ingredients: 2 cups all-purpose flour. 2 cups milk. 3 large eggs. 2 tablespoons sugar. 1/4 teaspoon salt. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1 cup heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. Fresh berries for garnish.

Instructions: In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour a small amount of batter into the skillet and swirl it around to coat the bottom evenly, creating a thin crepe. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for an additional 1-2 minutes until lightly golden. Repeat with the remaining batter. Let the crepes cool completely. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Place one crepe on a serving platter and spread a thin layer of whipped cream on top. Repeat this process, stacking the crepes with whipped cream in between, until you've used all the crepes. Garnish the top with fresh berries. Refrigerate the crepe cake for at least 1 hour to set before serving. Slice and enjoy your delicious crepe cake!

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the decadent layers of brownie, creamy cheesecake, and delightful toppings in this Seven Layer Brownie Cheesecake Parfait. A perfect dessert for any occasion!

Ingredients: 1 package brownie mix. 1 cup cream cheese, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups whipped cream. 1 cup chocolate chips. 1 cup chopped nuts e.g., pecans or walnuts. 1 cup crushed graham crackers.

Instructions: Prepare the brownie mix according to package instructions and bake. Let it cool and cut into small cubes. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In serving glasses or jars, layer the ingredients in the following order: ARRAY0x2c18364 Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top. Optional: Garnish with additional chocolate chips, nuts, or graham cracker crumbs. Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy your delicious Seven Layer Brownie Cheesecake Parfait!