Carl Greyems

The ripe pluots and apricot preserves in this Apricot Plumcot Goat Cheese Tart are sweet, and the goat cheese is tangy. It all comes together in a flaky puff pastry crust. With honey drizzled over it and fresh thyme on top, it's a delicious mix of flavors that's great for any event.

Ingredients: 1 sheet frozen puff pastry, thawed. 1/4 cup apricot preserves. 2 ripe pluots, sliced. 4 ounces goat cheese, crumbled. 1 tablespoon honey. Fresh thyme leaves, for garnish.

Instructions: Preheat oven to 400F 200C. Roll out the puff pastry on a lightly floured surface to fit a tart pan. Spread apricot preserves evenly over the pastry. Arrange sliced pluots on top of the preserves. Sprinkle crumbled goat cheese over the fruit. Drizzle honey over the tart. Bake for 20-25 minutes, or until the pastry is golden brown and the fruit is tender. Remove from oven and let cool slightly. Garnish with fresh thyme leaves before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in a guilt-free dessert with this vegan chocolate chia seed pudding. It's creamy, chocolaty, and packed with nutritious chia seeds.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 2 tablespoons cocoa powder. 2 tablespoons maple syrup or agave syrup. 1/2 teaspoon vanilla extract. Pinch of salt.

Instructions: In a mixing bowl, combine chia seeds, cocoa powder, maple syrup, vanilla extract, and salt. Gradually pour in almond milk while stirring continuously to prevent clumps. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the mixture to thicken. Once thickened to a pudding-like consistency, stir well before serving. Serve chilled, topped with fresh fruits, nuts, or shredded coconut if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

This vegan cranberry granola bowl is a perfect breakfast option packed with fiber, healthy fats, and antioxidants. It's easy to make and customizable with your favorite fruits.

Ingredients: 1 cup rolled oats. 1/4 cup chopped almonds. 1/4 cup chopped walnuts. 1/4 cup pumpkin seeds. 1/4 cup dried cranberries. 1 tablespoon maple syrup. 1 tablespoon coconut oil. 1/2 teaspoon cinnamon. Pinch of salt. 1 cup almond milk or any plant-based milk of choice. Fresh fruit for topping e.g., sliced bananas, berries.

Instructions: Preheat oven to 325F 160C. In a bowl, mix rolled oats, almonds, walnuts, pumpkin seeds, dried cranberries, maple syrup, melted coconut oil, cinnamon, and salt until well combined. Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring occasionally, until golden brown and fragrant. Remove from oven and let cool completely. To serve, pour almond milk into a bowl, top with the baked granola mixture, and add fresh fruit toppings of your choice. Enjoy your delicious and nutritious cranberry granola bowl!

Prep Time: 10 minutes

Cook Time: 25 minutes

Indulge in the decadent delight of this Rich Chocolate Mascarpone Cheesecake. It combines the velvety goodness of mascarpone cheese with the rich flavors of chocolate for an unforgettable dessert experience.

Ingredients: 1 1/2 cups chocolate graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 1/4 cups semisweet chocolate chips. 3 8-ounce packages cream cheese, softened. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 teaspoon vanilla extract. 3 large eggs. 1 cup mascarpone cheese. 1/4 cup heavy cream. Whipped cream and chocolate shavings for garnish optional.

Instructions: Set the oven temperature to 325F 163C. Melted butter and chocolate graham cracker crumbs should be combined in a mixing bowl. To make the crust, press this mixture firmly into the bottom of a 9-inch 23 cm springform pan. Melt the semisweet chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between, until smooth. Allow it to cool a little. Cream cheese and powdered sugar should be combined in a sizable mixing bowl and beaten until smooth and creamy. To the cream cheese mixture, add the melted chocolate, vanilla extract, and unsweetened cocoa powder. Blend until thoroughly blended. One egg at a time, adding and thoroughly mixing after each addition. Once the mixture is smooth and thoroughly combined, fold in the heavy cream and mascarpone cheese. Over the prepared crust in the springform pan, pour the cheesecake filling. Bake for 45 to 50 minutes in a preheated oven, or until the center still jiggles slightly but the edges are set. After turning off the oven, crack open the door. Give the cheesecake an hour to cool in the oven. After taking the cheesecake out of the oven, chill it in the refrigerator for four hours or overnight to solidify. If desired, add chocolate shavings and whipped cream as a garnish before serving. Enjoy your rich, creamy Chocolate Mascarpone Cheesecake after slicing it!

Prep Time: 20 minutes

Cook Time: 50 minutes

Italian bread infused with garlic, filled with homemade beef meatballs cooked in marinara sauce, and topped with melted mozzarella cheese.

Ingredients: 1 loaf of Italian bread. 1 pound ground beef. 1 cup breadcrumbs. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 1 egg. 1 jar marinara sauce. 1 tablespoon olive oil. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. Salt and pepper to taste. 1/4 cup chopped fresh parsley. 1 cup shredded mozzarella cheese.

Instructions: Preheat oven to 375F 190C. Cut Italian bread loaf in half lengthwise and hollow out some of the bread from each half to make room for the meatballs and sauce. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, oregano, basil, salt, pepper, and parsley. Mix until well combined. Form the mixture into meatballs of desired size. In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Pour marinara sauce into the skillet with the meatballs. Stir to coat meatballs with sauce and simmer for 5 minutes. Place the hollowed-out Italian bread halves on a baking sheet. Spoon the meatballs and sauce onto the bread halves. Sprinkle shredded mozzarella cheese over the meatballs and sauce. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing into individual portions. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

Delicious and moist gluten-free blueberry coconut muffins packed with the goodness of coconut and bursting with juicy blueberries. Perfect for a quick breakfast or snack!

Ingredients: 1 1/2 cups almond flour. 1/2 cup shredded coconut. 1/2 cup coconut flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup coconut oil, melted. 1/2 cup coconut milk. 1/4 cup maple syrup. 1 tsp vanilla extract. 1 cup fresh blueberries.

Instructions: Preheat oven to 350F 175C. Line a muffin tin with paper liners or grease with coconut oil. In a large bowl, mix together almond flour, shredded coconut, coconut flour, coconut sugar, baking powder, baking soda, and salt. In another bowl, whisk together melted coconut oil, coconut milk, maple syrup, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the fresh blueberries gently. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the delicious combination of peanut butter, chocolate, marshmallows, and graham crackers with this easy-to-make Peanut Butter S'mores Jar recipe. It's a delightful treat that brings the campfire classic right to your kitchen.

Ingredients: 1 cup mini marshmallows. 1/2 cup peanut butter. 1/2 cup chocolate chips. 1/2 cup graham cracker crumbs. 4 small mason jars.

Instructions: First, add two tablespoons of graham cracker crumbs to the bottom of each mason jar. Spoon 2 tablespoons of mini marshmallow crumbs into each jar on top of the graham cracker crumbs. Combine the chocolate chips and peanut butter in a bowl that is safe to use in the microwave. Stir and heat for 20 seconds at a time until smooth. Over the marshmallows, evenly divide the melted peanut butter and chocolate mixture among the mason jars. Put a couple more mini marshmallows and a tablespoon more of graham cracker crumbs on top of each jar. For that traditional s'mores touch, lightly toast the marshmallows on top using a kitchen torch. Take care not to scorch them. Before serving, seal the jars and allow them to cool for a few minutes. Using a spoon, serve your Peanut Butter S'mores Jars and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Enjoy this Cheesy Sausage Dip, which is the ultimate comfort food. This creamy dip is great for parties, get-togethers, or snacking on game day because it's full of ground pork sausage, cream cheese, and cheddar.

Ingredients: 1 lb ground pork sausage. 1 8 oz package cream cheese, softened. 1 cup sour cream. 1 1/2 cups shredded cheddar cheese. 1 can 10 oz diced tomatoes with green chilies, drained. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. Chopped green onions and fresh cilantro for garnish optional.

Instructions: In a skillet over medium heat, cook the ground pork sausage until browned and cooked through. Drain excess grease. In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chilies, garlic powder, onion powder, ground cumin, and chili powder. Mix until well combined. Stir in the cooked sausage into the cheese mixture. Season with salt and pepper to taste. Mix thoroughly. Transfer the mixture to a slow cooker and cook on low for 1-2 hours or until hot and bubbly, stirring occasionally. Once done, garnish with chopped green onions and fresh cilantro if desired. Serve the Cheesy Sausage Dip warm with tortilla chips or your favorite dippers. Enjoy the gooey, flavorful goodness of this Cheesy Sausage Dip with family and friends!

Prep Time: 15 minutes

Cook Time: 120 minutes

This simple chocolate fondue recipe is great for a cozy night in or having people over. It's thick, creamy, and delicious, and it goes well with many kinds of dippers. It's also easy to put together and only takes minutes!

Ingredients: 1 cup semi-sweet chocolate chips. 1/2 cup heavy cream. 1 teaspoon vanilla extract. Assorted dippers strawberries, bananas, marshmallows, etc..

Instructions: Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat and mix in the chocolate chips until the mixture is smooth and all the chips are melted. Add the vanilla extract and mix it in well. Move the chocolate mix to a bowl for serving or a fondue pot. Serve with different kinds of dippers.

Prep Time: 5 minutes

Cook Time: 5 minutes

Enjoy the flavors of Mexican street corn without the hassle of grilling. This slow cooker recipe infuses the corn with a creamy, spicy, and tangy mixture, resulting in a delicious side dish that pairs perfectly with any meal.

Ingredients: 6 ears of corn, husks removed. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 cup grated Parmesan cheese. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/4 teaspoon cayenne pepper. 1/4 cup chopped fresh cilantro. 1 lime, cut into wedges.

Instructions: In a small bowl, mix together mayonnaise, sour cream, Parmesan cheese, chili powder, paprika, and cayenne pepper. Spread the mixture evenly over each ear of corn. Wrap each ear of corn individually in aluminum foil. Place the wrapped corn in the slow cooker. Cover and cook on low for 4-6 hours or until corn is tender. Once cooked, carefully unwrap the corn from the foil. Sprinkle chopped cilantro over the corn and serve with lime wedges.

Prep Time: 15 minutes

Cook Time: 240 minutes

Indulge in the delightful combination of creamy goat cheese, peppery arugula, and melty mozzarella on a crisp pizza crust. This Goat Cheese and Arugula Pizza is a perfect blend of flavors and textures, making it a gourmet choice for any pizza lover.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 4 ounces goat cheese, crumbled. 2 cups fresh arugula. 1 tablespoon olive oil. 1 clove garlic, minced. Salt and pepper to taste. Red pepper flakes optional. Fresh basil leaves for garnish.

Instructions: Warm up the oven to 475F 245C or follow the temperature instructions on the pizza dough package. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or baking sheet after it has been rolled out. Put the tomato sauce on the pizza dough and spread it out evenly. Leave a little space around the edges for the crust. Add the chopped mozzarella cheese on top of the tomato sauce. Spread the goat cheese crumbles out evenly on the pizza. After the oven is hot, bake the pizza for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Set the olive oil over medium heat in a small skillet while the pizza bakes. Put in the minced garlic and cook for one minute, until the garlic smells good. Take it off the heat. As soon as you take the pizza out of the oven, put fresh arugula on top of it. Drizzle the garlic-infused olive oil over the top, and if you want, add salt, pepper, and red pepper flakes. Add fresh basil leaves to the pizza to make it taste better and look better. Cut your Goat Cheese and Arugula Pizza into pieces and serve them.

Prep Time: 15 minutes

Cook Time: 10-12

These coconut popsicles are creamy, sweet, and bursting with tropical flavor. They are perfect for cooling off on a hot day or satisfying your sweet cravings.

Ingredients: 2 cups coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 cup shredded coconut flakes.

Instructions: Put maple syrup, vanilla extract, and coconut milk in a bowl and mix them together. Mix everything together well. Add coconut flakes that have been shred. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 240 minutes

These delectable cookie bars combine the classic flavors of chocolate chip cookies and OREO cookies into one irresistible treat. They are chewy, gooey, and perfect for any occasion!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup semi-sweet chocolate chips. 1 cup crushed OREO cookies. 1/2 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C. Grease a 9x13 inch baking pan. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract. Mix well. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips, crushed OREO cookies, and chopped walnuts if using. Spread the cookie dough evenly into the prepared baking pan, pressing it down gently. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean. Allow the cookie bars to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy these delicious Chocolate Chip OREO Cookie Bars!

Prep Time: 20 minutes

Cook Time: 25 minutes

Enjoy the delicious mix of smooth vanilla ice cream with Milky Way Bites chunks and rich caramel and chocolate sauces drizzled on top.

Ingredients: 1 quart vanilla ice cream. 1 cup Milky Way Bites, chopped. 1/2 cup caramel sauce. 1/2 cup chocolate sauce.

Instructions: Allow the vanilla ice cream to soften slightly. In a large mixing bowl, combine the softened ice cream with chopped Milky Way Bites. Swirl in caramel sauce and chocolate sauce until evenly distributed. Transfer the mixture into a freezer-safe container. Cover and freeze for at least 4 hours or until firm. Serve scoops of the Milky Way Bites ice cream and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

A super healthy and vegan-friendly spinach basil pesto that's dairy-free and gluten-free. Packed with the goodness of spinach and basil, this pesto is perfect for pasta, sandwiches, or as a dip.

Ingredients: 2 cups fresh spinach leaves. 1 cup fresh basil leaves. 1/2 cup raw almonds. 3 cloves garlic, minced. 1/4 cup nutritional yeast. 1/4 cup extra virgin olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a food processor, combine the fresh spinach, basil leaves, raw almonds, and minced garlic. Pulse the ingredients until they are finely chopped and well combined. Add the nutritional yeast, extra virgin olive oil, and lemon juice to the mixture. Continue to process until the pesto reaches your desired consistency. Season the pesto with salt and pepper to taste, adjusting as needed.

Prep Time: 10 minutes

Cook Time: 0 minutes

This slow cooker apple cider recipe is perfect for a party, creating a warm and inviting atmosphere with its aromatic spices and fresh apple flavor.

Ingredients: 10 apples, assorted varieties such as Granny Smith, Honeycrisp, or Gala, cored and quartered. 1 orange, quartered. 3 cinnamon sticks. 1 tablespoon whole cloves. 1 tablespoon whole allspice berries. 1/2 cup brown sugar. 12 cups water.

Instructions: Place the apples and orange quarters into a slow cooker. Add cinnamon sticks, cloves, allspice berries, and brown sugar. Pour water over the ingredients in the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the apples are very soft. Using a potato masher or spoon, mash the softened apples and oranges in the slow cooker. Cover and cook for an additional 1 hour on low. Strain the cider through a fine-mesh sieve or cheesecloth into a clean pot or bowl. Discard the solids. Serve the cider warm or chilled.

Prep Time: 20 minutes

Cook Time: 480 minutes

This Chicken Broccoli Alfredo Casserole is a delicious and healthy family meal. It has tender chicken, healthy broccoli, and creamy Alfredo sauce. It is baked with pasta and a cheesy crust on top. This dish is perfect for any event because it's comforting and filling.

Ingredients: 2 cups cooked chicken, diced. 2 cups broccoli florets, steamed. 1 lb pasta, cooked according to package instructions. 2 cups Alfredo sauce. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked pasta, Alfredo sauce, garlic powder, salt, and pepper. Mix until well combined. Transfer the mixture into a greased casserole dish. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top. Cover the casserole dish with aluminum foil and bake for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes