#kebabs

These Lemony Moroccan Chicken Kebabs are packed with flavor thanks to a marinade made of fresh lemon and a mix of spices. It's great for grilling season, but you can enjoy a taste of Morocco any time of the year.

Ingredients: 1 lb chicken breast, cubed. 2 tablespoons olive oil. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon paprika. 1/2 teaspoon ground coriander. 1/2 teaspoon ground cinnamon. Salt and pepper to taste. Skewers for grilling.

Instructions: Ground cumin, paprika, coriander, cinnamon, salt, and pepper should all be mixed together in a bowl with lemon juice. Toss the chicken breast cubes in the marinade to coat them all over. Put it in the fridge for at least 30 minutes to marinate. Warm the grill up to a medium-high level. Skewer chicken that has been marinated. Turn the kebabs over every so often for 8 to 10 minutes, or until the chicken is cooked all the way through and the edges are slightly charred. Enjoy it hot with your favorite sides!

Prep Time: 40 minutes

Cook Time: 10 minutes

The flavors in these Chicken, Bacon, and Onion Kebabs make your mouth water. The smoky bacon, sweet caramelized onions, and juicy chicken make this a great recipe for grilling.

Ingredients: 1 lb chicken breast, cut into 1-inch cubes. 6 slices of bacon, cut into halves. 1 large onion, cut into chunks. Wooden skewers, soaked in water for 30 minutes.

Instructions: Warm up the grill over medium-high heat. Kebabs are made by threading the chicken, bacon, and onion on the wet wooden skewers one after the other. Use your favorite herbs and spices or marinade to season the kebabs. To cook the kebabs, put them on the grill and turn them over a few times during the 10 to 12 minutes, until the chicken is done and the bacon is golden. Serve hot with any side dish you like. Have fun with your tasty kebabs of chicken, bacon, and onions!

Prep Time: 15 minutes

Cook Time: 12 minutes

When you're craving something hearty and packed with flavour, nothing beats a freshly made BBQ Lamb Wrap with Chips from TEG Kebabs & Biryani in Werribee, Melbourne.

Our wrap is filled with tender, flame-grilled BBQ lamb, crisp lettuce, juicy tomatoes, fresh onions, and your favourite sauces, all wrapped in warm, soft bread. Paired with a generous serving of crispy golden chips, it's the perfect meal for lunch, dinner, or a quick bite on the go.

Whether you're dining in with family, grabbing takeaway, or ordering delivery, we prepare every meal fresh using quality ingredients and authentic recipes to ensure every bite is unforgettable.

📍 TEG Kebabs & Biryani – Werribee, Melbourne 🌯 Freshly Made BBQ Lamb Wraps 🍟 Crispy Golden Chips 🍽️ Dine-In • 🥡 Takeaway • 🛵 Delivery

These Vegan S'mores Kebabs are a fun twist on the classic campfire treat. Perfect for gatherings around the fire or grilling parties, they capture the nostalgic flavors of traditional s'mores in a convenient and shareable kebab form. Vegan-friendly and oh-so-delicious!

Ingredients: 1 cup vegan marshmallows. 1 cup vegan chocolate chips. 1 cup vegan graham cracker pieces. 1 banana, sliced into rounds. Wooden skewers, soaked in water.

Instructions: Set your campfire or grill on medium heat. Put the vegan chocolate chips, marshmallows, graham cracker pieces, and banana rounds on the wet wooden skewers one after the other. Put the kebabs on the grill or over the campfire and cook for three to four minutes, turning them over every now and then, until the chocolate melts and the marshmallows turn golden. Take the kebabs off the heat and let them cool down a bit before you serve them. Have fun eating your tasty vegan s'mores kebabs!

Prep Time: 10 minutes

Cook Time: 5 minutes