These spicy spiralized jicama fries are a tasty and filling snack or side dish that you can eat while on the keto diet. To make shoestring fries out of jicama, it is spiralized and seasoned with chili powder, paprika, garlic powder, and cayenne pepper for a tasty spicy kick. These fries are baked until they are golden brown and crispy. They are a great low-carb way to satisfy your fry cravings without feeling bad.

Ingredients: 1 large jicama, peeled. 2 tablespoons olive oil. 1 teaspoon chili powder. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper adjust to taste. Salt to taste.

Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Using a spiralizer, make shoestring fries out of the peeled jicama. Sprinkle the jicama fries with salt, chili powder, paprika, garlic powder, cayenne pepper, and olive oil in a large bowl. Toss the fries until they are well covered. The seasoned jicama fries should be spread out on the baking sheet in a single layer. Place the fries in an oven that has already been heated. Bake for 20 to 25 minutes, or until they are golden brown and crispy. Flip them over halfway through the cooking time. Take it out of the oven and let it cool down a bit before you serve it. As a tasty and low-carb alternative to regular fries, try these spicy spiralized jicama fries!

Prep Time: 10 minutes

Cook Time: 25 minutes

A low-carb and keto-friendly take on regular fries made with jicama, a crunchy root vegetable. Paprika, garlic powder, and chili powder are used to season these spicy jicama fries, which are then baked until they are crispy. A creamy chipotle aioli is served with them as a tasty dipping sauce.

Ingredients: 1 large jicama, peeled and cut into fries. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon chili powder. Salt and pepper to taste. 1/2 cup mayonnaise. 1 tablespoon chipotle peppers in adobo sauce, minced. 1 clove garlic, minced. 1 tablespoon lemon juice. Salt to taste.

Instructions: Preheat the oven to 425F 220C. In a large bowl, toss jicama fries with olive oil, paprika, garlic powder, chili powder, salt, and pepper until evenly coated. Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy. While the fries are baking, prepare the chipotle aioli. In a small bowl, mix together mayonnaise, minced chipotle peppers, minced garlic, lemon juice, and salt. Serve the jicama fries hot with the chipotle aioli for dipping.

Prep Time: 15 minutes

Cook Time: 30 minutes