#bakedfries

Enjoy crispy and flavorful potato fries that are paleo-friendly and baked instead of fried, making them a healthier alternative to traditional french fries.

Ingredients: 4 medium potatoes, washed and dried. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon sea salt. 1/4 teaspoon black pepper.

Instructions: Warm your oven up to 425F 220C and put parchment paper on a baking sheet. Cut each potato into strips that look like french fries. Add the potato strips to a large bowl and mix them with the black pepper, sea salt, garlic powder, olive oil, and paprika. Place the seasoned potato strips on the baking sheet in a single layer. Fries should be baked in a hot oven for 25 to 30 minutes, flipping them over halfway through, until they are golden brown and crispy. Take it out of the oven when it's done and serve it hot.

Prep Time: 10 minutes

Cook Time: 25 minutes

These Crispy Baked Curly Fries are a healthier and keto-friendly alternative to traditional deep-fried fries. Made with spiralized russet potatoes and seasoned with garlic, paprika, and onion powder, these fries are baked until golden brown and crispy. They are perfect as a side dish or a snack, and you won't even miss the deep-fried version!

Ingredients: 2 large russet potatoes, peeled. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. Salt and pepper, to taste.

Instructions: Warm the oven up to 425F 220C and put parchment paper on a baking sheet. Peel the potatoes and then use a spiralizer to make curly fries. Add olive oil, garlic powder, paprika, onion powder, salt, and pepper to a large bowl. Toss the curly potato fries around until they are well covered. Spread the seasoned curly fries out on the baking sheet in a single layer, making sure they don't touch each other. Fries should be baked in a hot oven for 20 to 25 minutes, flipping them over halfway through, or until they are golden brown and crispy. Take it out of the oven and let it cool down a bit before you serve it. As a tasty and healthier alternative to regular fries, try these curly fries that have been baked until they are crispy.

Prep Time: 15 minutes

Cook Time: 25 minutes

These oven fries are a healthier alternative to deep-fried fries because they are crispy. For extra flavor, garlic, paprika, and onion powder are used to season them.

Ingredients: 4 large russet potatoes, scrubbed and dried. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. Salt, to taste. Black pepper, to taste.

Instructions: Preheat oven to 425F 220C. Cut potatoes into thin fries, about 1/4-inch thick. In a large bowl, toss fries with olive oil, garlic powder, paprika, onion powder, salt, and black pepper until evenly coated. Spread fries in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 30-35 minutes, flipping halfway through, until fries are golden and crispy. Remove from oven and serve immediately.

Prep Time: 10 minutes

Cook Time: 35 minutes

These oven fries are a healthier alternative to deep-fried fries because they are crispy. For extra flavor, garlic, paprika, and onion powder are used to season them.

Ingredients: 4 large russet potatoes, scrubbed and dried. 2 tablespoons olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. Salt, to taste. Black pepper, to taste.

Instructions: Preheat oven to 425F 220C. Cut potatoes into thin fries, about 1/4-inch thick. In a large bowl, toss fries with olive oil, garlic powder, paprika, onion powder, salt, and black pepper until evenly coated. Spread fries in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 30-35 minutes, flipping halfway through, until fries are golden and crispy. Remove from oven and serve immediately.

Prep Time: 10 minutes

Cook Time: 35 minutes

These baked polenta fries are vegan. They are crispy on the outside and soft on the inside. They are a tasty and filling side dish or snack.

Ingredients: 1 cup polenta. 4 cups water. 1 tsp salt. 1/2 tsp garlic powder. 1/2 tsp onion powder. 1/2 tsp paprika. 1/4 cup nutritional yeast. 1 tbsp olive oil.

Instructions: Preheat oven to 425F 220C and line a baking sheet with parchment paper. In a saucepan, bring water to a boil. Slowly whisk in polenta, salt, garlic powder, onion powder, and paprika. Reduce heat to low and cook, stirring frequently, until polenta is thick and pulls away from the sides of the pan, about 15-20 minutes. Remove from heat and stir in nutritional yeast and olive oil. Spread the polenta mixture onto the prepared baking sheet, smoothing it into an even layer about 1/2 inch thick. Allow the polenta to cool and set in the refrigerator for at least 30 minutes. Once set, cut the polenta into fries. Place the fries on the baking sheet and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 55 minutes