#jackiesobon

This snack is anything but boring! Peanut butter + Jelly (golden raisins) + buckwheat (and more) = a PB&J Buckwheat Granola, that’s delicious, #oilfree, and #glutenfree. Plus, it’s a great way to empty out some of your pantry for #VYApantrychallenge!🙌 Find the recipe link below💚⁣ http://bit.ly/pbj-granola⁣

Happy new year, everyone! I hope you got to sleep in, if that’s something you’re into.🙌 After getting up today, I made a delicious brunch of fluffy pancakes (recipe from #VYAplantbasedmealprep cookbook), smoky black-eyed peas (riffed off of a recipe in #VYAonthego cookbook), and an easy air fryer hash.😍 See some of the steps in my IG stories, and links to the cookbooks are in my profile!💚

Holyyyyy moly! What a weekend. I had such a great time hanging out with y’all, and signing books at @vegenation Henderson!🙌 Spent some serious one-on-one time with many of you, loved answering questions about the book and #vegan cooking in general, plus got to eat great food. What more could you ask for?😭 #VYAplantbasedmealprep’s launch has started off with a bang! Where to next?🧐 Tag restaurants or venues in your town below, that would be great for a pop-up or book signing!🎉 Meanwhile, you can find more info on the book through the link in my profile.💚 As always, thank you all for a wonderful event.

More squash recipes coming right up!!🎃 I looove this roasted Kabocha squash salad with homemade #vegan feta and peppery arugula.🤤 It’s the perfect fall salad, with a bounty of flavors and textures; but isn’t complicated to make!🙌 Find the recipe link in my profile.🧡 http://bit.ly/kabocha-salad

Got a lot of yard work done today, and all I really want is this Savory Tomato Cobbler.😍 This stick-to-your-bones dish is comforting and so full of flavor. Plus, that chive-cheddar biscuit topping is EXQUISITE!🙌 Find the recipe link below.🧡 RECIPE: http://bit.ly/tomato-cobbler

Thanks/Friendsgiving Pt. 1! (Pt. 2 is tomorrow)😂 You may have seen most of the menu in my stories; if not, you can check the Thxgiving highlight.🤤 But, here’s the full list, some of which weren’t on the table yet for this pic: -Pressure Cooker Seitan (from#VYAonthego), wrapped in yuba and roasted with brussels. -Pan-fried, sticky rice stuffing rolls made by the Lai family! -homemade cranberry sauce -spinach dip (always) -mushroom gravy (prob one of my best) -mashed potatoes (inspired by the @99publishing recipe) -sourdough yeasted rolls that I made yesterday -and no-bake persimmon cheesecake in a cup (from my blog) . Now, to finish cleaning so that I can do it again tomorrow! What were some of your favorite things that you made/ate today?🍴

Last day of 2019! How’s everyone feeling?😵 Personally, I’m feeling pretty worn out, and the first quarter of 2020 shows only slight signs of slowing down. My mission next year is to say no to projects that don’t necessarily serve me, and FOCUSSSSSSS. Such a challenge for me.😂 I’m excited about the launch of my newest book, and love the top 9 posts y’all enjoyed. A solid mix of sweet and savory!🍕🍦🍹🎂🍝🥖🍰 I hope that you all have a safe and fun evening!💚 What are some things you want to incorporate into 2020?

You know what sounds suuuuper comforting during these winter evenings? My Drop Biscuit Pot Pie from #VYAonthego!😍🙌 Fluffy, flaky biscuits over a veggie-full filling, all baked to perfection.🤤 You can find the recipe in the “Bulk Cooking” chapter of the cookbook!🎉 And if you don’t have Vegan Yack Attack On the Go yet, what are you waiting for? Find the book link below💚💚 —— http://bit.ly/vya-otg