#vyaplantbasedmealprep

Link to the cookbook!💚 https://bit.ly/VYAmealprep 

Happy new year, everyone! I hope you got to sleep in, if that’s something you’re into.🙌 After getting up today, I made a delicious brunch of fluffy pancakes (recipe from #VYAplantbasedmealprep cookbook), smoky black-eyed peas (riffed off of a recipe in #VYAonthego cookbook), and an easy air fryer hash.😍 See some of the steps in my IG stories, and links to the cookbooks are in my profile!💚

Holyyyyy moly! What a weekend. I had such a great time hanging out with y’all, and signing books at @vegenation Henderson!🙌 Spent some serious one-on-one time with many of you, loved answering questions about the book and #vegan cooking in general, plus got to eat great food. What more could you ask for?😭 #VYAplantbasedmealprep’s launch has started off with a bang! Where to next?🧐 Tag restaurants or venues in your town below, that would be great for a pop-up or book signing!🎉 Meanwhile, you can find more info on the book through the link in my profile.💚 As always, thank you all for a wonderful event.

Now, who will I be seeing this weekend?!🎉 It’s my last PSA about the @vegenation Henderson pop-up, both Saturday & Sunday.🤗 You’ll see these three dishes on the menu, and I’ll be there from 11a-6p both days, selling and signing #VYAplantbasedmealprep cookbooks!🙌 (@megan_kerry_xo just featured the recipe for my Smoky Sweet Potato Soup [pictured above] on her blog) For more info and to RSVP, check the link in my profile!💚 http://bit.ly/meal-prep-popup

Who’s going to @lifeisbeautiful this weekend?! I’ll be there Saturday from 5pm-sellout, as part of the Farm Stand culinary experience, curated by @vegansbaby. What will I be serving up? The Kimchi Mac and Cheese from #VYAplantbasedmealprep (which is available for preorder now)!😍🙌🎉 This is DAMN good, so make sure to come by and try it out, plus say hi.👋 More info about the event is through the link in my profile!💚 . http://bit.ly/LIBfarmstand

Hiiii everyone!👋 Clearly I’ve been pretty busy working on finishing up #vyaplantbasedmealprep. I just realized I hadn’t posted anything on here for the last week!😬 While it’s nice to have other priorities, I’ll be returning to a more frequent schedule + new blog recipes and a giveaway, once I have my manuscript turned in.🙌 To make sure you don’t miss a thing, you can sign up for my newsletter! I’ve put a link to it in my profile💚 I hope that you all are having a great weekend!🤗 - http://bit.ly/vyanewsletter

I don’t quite know where to start, this past Saturday and the couple of weeks leading up to it were A LOT.😓 But, with the help of the amazing @monsonmadethis and @jen_simons_, participating in #TheFarmStand, curated by @vegansbaby at @lifeisbeautiful went pretty smoothly!🙌 So grateful to have served up a TON of the Kimchi Mac and Cheese from my upcoming book #VYAplantbasedmealprep and have so many enjoy it.😭 We also met some really great people along the way, got to use some locally grown sprouts from @desertbloom_ecofarm, and got to enjoy other great #vegan eats! If you missed out, you can preorder the book to get the recipe when it’s out.🎉 Pics: @diana_edelman (edits me)

Hot damn! Today is my veganniversary, and I almost can’t believe it’s been 8 years.😳 8 years that I’ve been eating the best food (truly), experimenting, problem-solving, and sharing vegan eats with others.💚 (My blogiversary is later in the year) Most importantly, 8 years of trying to lessen my impact on the world around me, and just plain trying harder to be a better human. Shout out to all of you out there incorporating more vegan meals into your diet, no matter what level you’re at.💚 So tell me, how long have you been vegan/working towards it? Comment below!👇 - Oh! And the photo is a little peek at what’s in store for #VYAplantbasedmealprep 😬