Back to mum’s wholesome homecooked meals. The Fish Balls (鱼圆/鱼丸) mum fried them since she is not cooking soup. The left-over Roast Pork 🐖 (烧肉) was given a hot oil bath to crisp up the skin. I also took a crispy Fried Red Snapper Fillet 🐟 with a helping of Garlic Chives Stir-Fry 🌿 (青龙菜) that mum cooked with some large tiger prawns. 🦐


















