You can make a hearty and satisfying meal with this slow cooker recipe for tender cube steak smothered in a savory gravy.

Ingredients: 1 1/2 pounds cube steak. 1 packet dry onion soup mix. 1 can cream of mushroom soup. 1/4 cup water. 1/4 cup all-purpose flour. Salt and pepper to taste.

Instructions: Add salt and pepper to the cube steak, and then coat it in flour. Put dry onion soup mix, cream of mushroom soup, and water in a slow cooker and mix them together. Cover each piece of dredged cube steak with the soup mixture and put it in the slow cooker. On low heat, cover and cook for 6 to 8 hours, or until steak is soft. Add gravy to mashed potatoes or rice and serve with it.

Prep Time: 10 minutes

Cook Time: 360 minutes

This simple beef and gravy recipe for the slow cooker is a comforting meal that doesn't take much work. A tasty mix of onion soup mix and cream of mushroom soup is cooked slowly with tender beef stew meat to make a deliciously rich gravy.

Ingredients: 2 lbs beef stew meat. 1 packet dry onion soup mix. 1 10.5 oz can condensed cream of mushroom soup. 1/2 cup water. 1/4 cup flour. Salt and pepper to taste.

Instructions: Place beef stew meat in slow cooker. In a bowl, mix together dry onion soup mix, condensed cream of mushroom soup, and water. Pour over beef. Cover and cook on low for 6-8 hours or high for 3-4 hours, until beef is tender. In a small bowl, whisk together flour and enough water to make a smooth mixture. Stir into slow cooker during the last 30 minutes of cooking to thicken gravy. Season with salt and pepper to taste. Serve hot over mashed potatoes or rice.

Prep Time: 10 minutes

Cook Time: 360 minutes