An egg, cheese, bacon, and vegetable breakfast casserole that tastes great and fills you up. Great for a family breakfast or brunch on the weekend.

Ingredients: 6 large eggs. 1 cup milk. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup shredded cheddar cheese. 1 cup cooked bacon, crumbled. 1 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup diced tomatoes. 1/4 cup chopped fresh parsley. 2 cups cubed bread.

Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the shredded cheddar cheese, crumbled bacon, diced bell peppers, diced onions, diced tomatoes, and chopped fresh parsley. Gently fold in the cubed bread, ensuring that everything is evenly coated with the egg mixture. Pour the mixture into a greased 9x13 inch baking dish. Bake in the preheated oven for 35-40 minutes or until the casserole is set and the top is golden brown. Remove from the oven and let it cool slightly before serving. Slice and serve warm. Enjoy your Cheesy Bacon Breakfast Casserole!

Prep Time: 15 minutes

Cook Time: 40 minutes

There are creamy sweet potatoes, warm spices, crunchy pecans, and gooey marshmallows in this Sweet Potato Casserole. It's a great side dish for any holiday or important event.

Ingredients: 4 sweet potatoes, peeled and cubed. 1/4 cup butter, melted. 1/4 cup milk. 1/4 cup brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup chopped pecans. 1/2 cup marshmallows.

Instructions: Preheat oven to 375F 190C. Place sweet potatoes in a large pot of boiling water and cook until tender, about 15 minutes. Drain well. In a large bowl, mash sweet potatoes with butter, milk, brown sugar, cinnamon, nutmeg, and salt until smooth. Spread sweet potato mixture evenly into a greased baking dish. Sprinkle chopped pecans over the top. Bake in preheated oven for 25 minutes. Remove from oven and sprinkle marshmallows over the top. Return to oven and bake for an additional 5 minutes, or until marshmallows are golden brown and puffed.

Prep Time: 20 minutes

Cook Time: 30 minutes

You can make this exact recipe of the famous Cracker Barrel Hashbrown Casserole, which is creamy, cheesy, and has a crunchy topping.

Ingredients: 2 cups frozen hash browns, thawed. 1/2 cup sour cream. 1/4 cup melted butter. 1 can condensed cream of chicken soup. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup crushed cornflakes. 2 tablespoons melted butter for topping.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine hash browns, sour cream, melted butter, cream of chicken soup, cheddar cheese, diced onions, salt, and black pepper. Spread mixture evenly in a greased baking dish. In a small bowl, mix crushed cornflakes with 2 tablespoons melted butter. Sprinkle over the top of the hash brown mixture. Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 45 minutes

This recipe for Lasagna Noodle Casserole has all the flavors of regular lasagna, but it's made in a simpler casserole dish. It's great for a cozy family dinner and tastes even better the next day!

Ingredients: 12 lasagna noodles, cooked and drained. 1 pound ground beef. 1 medium onion, chopped. 2 cloves garlic, minced. 1 can 15 ounces tomato sauce. 1 can 14-1/2 ounces diced tomatoes, undrained. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 cups shredded mozzarella cheese. 1 cup ricotta cheese. 1/4 cup grated Parmesan cheese.

Instructions: Warm the oven up to 175F 350C. Cook the ground beef, onion, and garlic in a large skillet over medium-low heat until the beef is browned and the onion is soft. Then, drain the mixture. Basil, oregano, salt, and pepper should all be added now. Bring to a boil, then lower the heat and let it simmer for 10 minutes with the lid off. In a 13x9-inch baking dish that has been greased, spread out 1/2 cup of meat sauce. Put down four noodles, then half of the meat sauce that's left, one cup of mozzarella cheese, and half of the ricotta cheese. Add more layers. Add the rest of the noodles and meat sauce on top. Put a lid on it and bake for 50 minutes. Remove the lid and top with the rest of the mozzarella cheese and Parmesan cheese. For another 10 to 15 minutes, or until hot all the way through and the cheese is melted. Give it 10 minutes to sit before you serve.

Prep Time: 30 minutes