#glazeddoughnuts

Indulge in the classic goodness of glazed donuts. These sweet treats are perfect for breakfast or a delightful snack anytime.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. For the glaze:. 2 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract.

Instructions: Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Combine the milk, eggs, melted butter, and vanilla extract in a separate bowl. Once a soft dough forms, pour the wet ingredients into the dry ingredients and stir. Place the dough onto a surface dusted with flour and roll it out to a thickness of 1/2 inch. Use a donut cutter or a glass with a smaller round cutter for the holes to cut out the donuts. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Gently drop the donuts into the heated oil and cook for one to two minutes on each side, or until they are golden brown. After removing the donuts from the oil, pat dry with paper towels. To make the glaze, whisk together the milk, vanilla extract, and powdered sugar in a separate bowl. Allow excess glaze to drip off after dipping each donut into the glaze. After about 15 minutes, place the glazed donuts on a wire rack to cool. Enjoy your traditional glazed donuts after serving!

Prep Time: 20 minutes

Cook Time: 10 minutes

Savor the ageless pleasure of traditional glazed doughnuts. These sweet and fluffy treats are great for dessert or breakfast.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil, for frying.

Instructions: Mix the flour, sugar, baking powder, and salt in a mixing bowl. Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl. Once a soft dough forms, pour the wet ingredients into the dry ingredients and stir. Using a donut cutter, roll out the dough on a floured surface and cut out donut shapes. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. Fry the donuts carefully in batches for one to two minutes on each side, or until golden brown. Using a slotted spoon, remove the donuts and drain on paper towels. Combine 1 cup powdered sugar, 2 tablespoons milk, and 1/2 tsp vanilla extract to make the glaze. Dredge every donut in the glaze, allowing any excess to fall off. Transfer to a wire rack to cool. Savor your traditional glazed donuts!

Prep Time: 15 minutes

Cook Time: 20 minutes

January is being very nice to us here in coastal Georgia, bringing mild temperatures and lots of sunlight.  The kind of weather that gives one a touch of spring fever and keeps you  out of the house.  Thats’s when the fresh air and a craving for fresh doughnuts sets in, so you look for the “hot light”.

  Krispy Kreme donuts Savannah

It’s easier to pick three instead of choosing just one, even when the light is off.  The hot light is located on the window just to the left of the entrance.

Three pack of Krispy Kreme Doughnuts

There’s a big variety of flavors but the original glazed is a must.  When they’re hot on the line that’s when the light comes on.

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Hot light at Krispy Kreme

3 pack of Krispy Kreme including Original Glazed

To find a US location click here

Krispy Kreme has more than 1300 stores world wide.

January Squares/hot-light-