#doughnutlover

Savor the decadence of these baked doughnuts, which have a hint of sea salt, gooey caramel, and a rich chocolate flavor. Ideal for sating your desire for sweets!

Ingredients: 1 cup all-purpose flour. 1/3 cup cocoa powder. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract. 1/4 cup caramel sauce. 1/4 cup semisweet chocolate chips. Sea salt for garnish.

Instructions: Preheat your oven to 350F 175C and grease a doughnut pan. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the caramel sauce and chocolate chips. Spoon the batter into the doughnut pan, filling each mold about 2/3 full. Bake for 10-12 minutes or until a toothpick comes out clean when inserted into a doughnut. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Once cooled, drizzle extra caramel sauce on top of each doughnut and sprinkle with sea salt. Enjoy your homemade salted caramel chocolate doughnuts!

Prep Time: 15 minutes

Cook Time: 12 minutes

These waffle-doughnuts are a delightful combination of waffles and doughnuts, topped with sweet icing and colorful sprinkles. They are perfect for breakfast or as a fun dessert.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 1/4 cup vegetable oil. 1 egg. 1 tsp vanilla extract. Icing sugar. Sprinkles.

Instructions: Mix the baking powder, salt, granulated sugar, and all-purpose flour in a mixing bowl. Mix the egg, vegetable oil, milk, and vanilla extract in a different bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Waffle makers should be lightly greased and preheated. After filling the waffle maker halfway full of batter, shut the cover. Cook until the waffle-doughnuts are crisp and golden brown. Take out of the waffle maker and allow the waffle-doughnuts to cool down a little. To make the icing, combine icing sugar with a tiny bit of water until the desired consistency is reached. Waffle-doughnuts should be dipped into the icing, letting any extra drip off. While the icing is still wet, top it with your preferred sprinkles. Before serving your delectable waffle-doughnuts, allow the icing to set for a few minutes.

Prep Time: 15 minutes

Cook Time: 20 minutes

These delicious baked apple doughnuts are ideal for breakfast or as a snack. They're loaded with diced apples and warm spices, and they're moist and flavorful.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 2/3 cup unsweetened applesauce. 2 large eggs. 1/4 cup unsalted butter, melted. 1 tsp vanilla extract. 1 cup diced apples peeled and cored.

Instructions: Set the oven temperature to 175C 350F. Grease a pan for donuts. Mix the flour, sugar, baking powder, salt, nutmeg, and cinnamon in a bowl. Combine applesauce, eggs, melted butter, and vanilla extract in a separate bowl. Fold in the diced apples gently after combining the dry and wet ingredients. Pour the batter into each donut hole, about two thirds full, using a spoon. Bake for 15 to 18 minutes, or until a toothpick inserted into the donuts comes out clean and the donuts are lightly browned. After a few minutes, let them cool in the pan before moving them to a wire rack to finish cooling. Optional: Drizzle with a simple milk and powdered sugar glaze or dust with sugar and cinnamon. Savor the freshly made baked apple doughnuts!

Prep Time: 15 minutes

Cook Time: 18 minutes

Indulge in the classic goodness of glazed donuts. These sweet treats are perfect for breakfast or a delightful snack anytime.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. For the glaze:. 2 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract.

Instructions: Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl. Combine the milk, eggs, melted butter, and vanilla extract in a separate bowl. Once a soft dough forms, pour the wet ingredients into the dry ingredients and stir. Place the dough onto a surface dusted with flour and roll it out to a thickness of 1/2 inch. Use a donut cutter or a glass with a smaller round cutter for the holes to cut out the donuts. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Gently drop the donuts into the heated oil and cook for one to two minutes on each side, or until they are golden brown. After removing the donuts from the oil, pat dry with paper towels. To make the glaze, whisk together the milk, vanilla extract, and powdered sugar in a separate bowl. Allow excess glaze to drip off after dipping each donut into the glaze. After about 15 minutes, place the glazed donuts on a wire rack to cool. Enjoy your traditional glazed donuts after serving!

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the timeless delight of classic glazed donuts. These sweet treats are perfect for breakfast or anytime you crave a sugary delight.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. 1 cup powdered sugar. 3-4 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Mix the flour, sugar, baking powder, and salt in a mixing bowl. Melted butter, eggs, milk, and vanilla extract should all be combined in a separate bowl. Once a soft dough forms, pour the wet ingredients into the dry ingredients and stir. Roll out the dough to a 1/2-inch thickness on a surface dusted with flour. To cut out donuts with holes in the middle, use a glass or a donut cutter. Heat oil in a large pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. A few at a time, carefully drop the donuts into the heated oil and cook them until golden brown, turning once. Using a slotted spoon, remove and place on paper towels to drain. To make the glaze, combine milk, powdered sugar, and vanilla extract in a small bowl. After dipping each donut into the glaze and letting the excess fall off, place them on a wire rack to harden. Present and savor!

Prep Time: 20 minutes

Cook Time: 15 minutes

These old-fashioned jelly doughnuts are a delightful treat, with a soft and fluffy interior filled with your favorite fruit jelly. Perfect for breakfast or as a sweet snack!

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 1/4 cup unsalted butter, melted. 1/2 cup whole milk. 1 tsp vanilla extract. 1 cup fruit jelly your choice of flavor. Vegetable oil, for frying. Powdered sugar, for dusting.

Instructions: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth. Roll out the dough to about 1/2-inch thickness and cut out doughnut rounds using a doughnut cutter or a round cookie cutter. Heat vegetable oil in a deep pan or fryer to 350F 175C. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes per side until golden brown. Remove the doughnuts from the oil and place them on paper towels to drain excess oil. Once the doughnuts have cooled slightly, fill a piping bag with your favorite fruit jelly. Insert the tip of the piping bag into each doughnut and gently squeeze to fill with jelly. Dust the filled doughnuts with powdered sugar and serve warm. Enjoy your sweet and simple jelly doughnuts!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in these delicious Delta Cream Doughnuts filled with your choice of cream filling. They're perfect for breakfast or as a sweet treat anytime!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/2 cup milk. 2 tsp baking powder. 1/2 tsp salt. 1/2 tsp vanilla extract. 2 large eggs. Vegetable oil for frying. Powdered sugar for dusting. Your favorite cream filling.

Instructions: Mix the flour, sugar, baking powder, and salt together in a bowl. When the mixture resembles coarse crumbs, add the softened butter and continue to mix. Whisk the eggs, milk, and vanilla extract in a different bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch. Using a doughnut cutter or a round cutter with a smaller cutter for the center holes, cut out the doughnuts. Gently drop the doughnuts into the heated oil and cook, rotating once, until they turn golden brown. It ought to take two to three minutes on each side. Using a slotted spoon, remove the doughnuts and place them on paper towels to drain. Dust the doughnuts with powdered sugar after they have cooled slightly. Press the tip of a pastry bag into each doughnut and squeeze to fill, using your preferred cream filling. Present and savor!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in these gluten-free glazed yeast-raised doughnuts that are soft, airy, and simply irresistible. With a sweet vanilla glaze, they're perfect for a gluten-free treat.

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup tapioca flour. 1/4 cup potato starch. 1/4 cup almond flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 1/2 cup warm milk 110F / 43C. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. 1/4 tsp salt. Oil for frying vegetable, canola, or peanut oil. For the Glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Mix the active dry yeast and warm milk in a small bowl. Until it foams, let it sit for five to ten minutes. Mix the tapioca flour, potato starch, almond flour, granulated sugar, salt, and gluten-free all-purpose flour in a big mixing bowl. To the dry ingredients, add the beaten eggs, melted butter, vanilla extract, and yeast mixture. Mix until a smooth dough forms. The dough should rise in a warm location for one to one and a half hours, or until it has doubled in size. Cover the dough with plastic wrap. After the dough has risen, preheat the oil in a deep fryer or pan to 350 degrees Fahrenheit 175 degrees Celsius. Roll out the dough on a floured surface to a thickness of about 1/2 inch, then use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Alternatively, you can use a smaller cutter to make the center holes. Gently drop the doughnuts into the heated oil, and cook for two to three minutes on each side, or until they are golden brown. After taking the doughnuts out of the oil, place them on a tray covered with paper towels to catch any leftover oil. In a shallow bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze. After evenly coating each doughnut with glaze, set them on a wire rack to let any extra glaze drip off. Savor your gluten-free glazed yeast-raised doughnuts after letting the glaze settle for a few minutes!

Prep Time: 30 minutes

Cook Time: 15 minutes