#geographyblr

“That’s the thing about women. There’s no good way to be one. Wear your emotions on your sleeve and you’re hysterical. Keep them tucked away where your boyfriend doesn’t have to tend to them and you’re a heartless bitch.”

Hi! 

Thought I’d give a bit of an introduction as to who I am/what I study seeing as I’m new.

I’m in my 2nd year of undergrad studying a BSc Honours geography degree (both human and physical, but only like 10% human). When I finalise my thesis I’ll update this post to add it in - it’s been a work in progress since February. My current plan is to continue on to do a Masters degree and then a PhD. As it stands, I have no career plan, just figuring it out as I go along. I’m in my final semester of 2nd year (online taught) and then have 2 summer courses to complete at MIT and Harvard. 

I study in the UK, but New Zealand is my second home (and once my education is done I aim to get back there). I love reading, art, poetry and being outdoors. A large amount of my spare time is usually spent training (student athlete problems). My dream internship is with mental health non-profit TWLOHA as it’s a cause very close to my heart, but I can’t get the time currently to spend a semester in Florida USA.

I think that’s most relevant things covered. I can also be found at @blank-page which is my personal blog. 

13/03/22: Day 13 of March productivity challenge

What's your favourite seasoning on food? Are you picky about seasonings?

I think the seasoning I use the most is this powdered garlic and coriander they sell at my local shop, I use it on almost everything - it’s amazing. It can take bland food and turn it into such flavourful dishes. I mainly use it on vegetables but it definitely works well on meats. I wouldn’t say I’m picky on seasonings because I will literally eat anything no matter the flavour.