Mar 16, 2023
Quick & Easy Air Fryer S’mores
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Quick & Easy Air Fryer S’mores
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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I GOT YOUR CHICKEN SANDWICH Be a Boss1 and forget the drive-thru lines #Eat2Livelonger #BakeIt #FryIt #AirFryIt #SauteIt I got the Spice‼️ Sweet & Savory Curry Blend... change your flavor and not your meal. Save some time and money. https://chefmonicablends.com/free-e-book/ #ChefMonicaBlends #gotgoose #southernwomensshow #InsightChef #buylocal #mealprep #blackchefsofinstagram #WeBuyBlack #chickensandwich #Instafood #makeyourown #viral #Homemade https://www.instagram.com/p/B_7sKmOB4QN/?igshid=1corlw8ogmgaj
What do you do when you somehow end up with 3 containers of leftover rice? #fryit In hindsight, I should've saved it for tomorrow so I could be punny 😐 (at Pawtucket, Rhode Island) https://www.instagram.com/p/B_6JNL_nUww/?igshid=1m8i6fnh1w9cp
These were sooo tasty!! Posted @withrepost • @mastercooks.ca Some dishes are meticulously planned. Tested. Revamped. Tweaked before shared. Then there are those that happen by chance. Like these Brussels sprouts. They’re small, I considered simply steaming them. On the counter was a pot of oil. So I fried the Brussels. Sprinkled with fleur de sel. Enjoyed. And we will be doing that again. . . . . #brusselsprouts #fryit #eatdrinklearn #trysomethingnew #deepfried #eatyourveggies #dailyhivevan #mastercooks #cookingtips #halfyourplate #eatwell #barsnacks #foodandwine #sidedish #tapas #mainlyfood https://www.instagram.com/p/B4oS0tuhO08/?igshid=1719mdtktip9i
#Blechkantine reopened! I had NO idea #broccoli can taste so GOOD. #yum #fryit #vegan #bio (hier: Blechkantine) https://www.instagram.com/p/B0n4lV2ILwH/?igshid=dxhucqce5a4m
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Dinner. #pepperlunch #fryit #ily #love
Sunday Funday! We’re frying up some Whiskey Wings...and a lot of them. These wings get a special, crunchy coating that really soaks up the whiskey glaze so they’re super flavorful. And super messy- so grab the napkins and dig in! 🍗 http://www.mantitlement.com/recipes/whiskey-wings/ . . . #sogood #feedfeed #buzzfeast #yahoofood #foodbeast #forkyeah #huffposttaste #f52grams #lovefood #eatingfortheinsta #marthafood #dailyfoodfeed #EEEEEATS #thekitchen #spoonfeed #chicken #chickenwings #whiskey #whisky #friedfood #friedfoods #sorrynotsorry #fryit #wings #appetizers #footballfood #gameday #snacks #chickenleg #glaze
PERFECTLY CRISPY TOFU
After several tries I am feeling more confident about being able to cook perfectly crispy restaurant-quality tofu. Maybe not the healthiest preparation but definitely the most delicious! Here is my method - if you have tips and/or other ideas, please share!
1. Buy extra firm tofu - the firmest you can get
2. Remove block of tofu from watery packaging (cut a hole in the packaging and let the water drain out). Wrap the block of tofu in a paper towel and gently squeeze to soak up some of the excess water.
3. Cut the block into 1 inch squares. Heat vegetable oil over medium-high heat in a large skillet (veg oil should be about 1/2 inch deep).
4. While vegetable oil heats (2-3 min), dredge tofu squares in flour. For a variation, you can season the flower based on how you're using the tofu!
5. Place flour coated tofu squares into hot oil. Cook about 6 minutes and then, using tongs, turn over. Cook six minutes more on the other side, or until golden and crispy!
6. Remove tofu to a paper-towel over a plate, to drain some of the excess oil. Toss in the seasoning or sauce of your choice. OR, add other elements of your stir-fry to the hot pan (i.e. vegetables), add seasoning (i.e. teriyaki sauce), and add the tofu back at the last minute to heat through and finish the dish.
For the tofu pictured above, I kept the pan hot and added 3 minced garlic cloves, 2 T maple syrup, 1/4 tsp paprika, salt and pepper, heated for about 30 sec, and then added the tofu back into the pan to coat and cook for about 1 min more. If you use something sugary or sticky like maple syrup, honey, teriyaki etc, I would then recommend removing to parchment paper, not paper towels as I did here as the tofu may be prone to stick to the paper towels. :)