So happy with this one! The dough cold fermented in the fridge for a day and a half, then sat on the counter for 8 hours before baking. Got that special sourdough flavour and the texture is fluffy and dense at the same time. Big thanks to @tartinemaple who demystified the process — and shared her starter. He’s growing well! #eastvansourdough . . . . . #sourdough #bread #bake #breadbaking #sourdoughbread #cookrealfood #trysomethingnew #lifelonglearning #vancouverisawesome #yvrfood #eatdrinklearn #share #mainlyfood https://www.instagram.com/p/B16gHtIh-zR/?igshid=1m89bzu5olsjr














