#cinnamonsugarchips

This recipe for Fruit Salsa and Baked Cinnamon Sugar Chips is just the right amount of sweet and crunchy. Fresh fruit salsa is full of flavor, and the cinnamon sugar chips you made yourself give each bite a great crunch. For any event, it's a quick and easy way to make a healthy snack or dessert that tastes great.

Ingredients: 4 large flour tortillas. Cooking spray. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 2 cups fresh strawberries, diced. 1 cup fresh pineapple, diced. 1 cup fresh mango, diced. 1 cup fresh kiwi, diced. 1/4 cup fresh mint leaves, chopped. 2 tbsp honey. 2 tsp fresh lime juice.

Instructions: Preheat your oven to 350F 175C. Cut each tortilla into wedges, like chips. Place them on a baking sheet. Spray the tortilla wedges with cooking spray. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the tortilla wedges. Bake the tortilla chips in the preheated oven for about 10 minutes or until they are golden brown and crispy. While the chips are baking, prepare the fruit salsa. In a large bowl, combine the diced strawberries, pineapple, mango, kiwi, and chopped mint leaves. In a separate small bowl, mix together the honey and fresh lime juice. Drizzle the honey-lime mixture over the fruit salsa and gently toss to combine. Once the cinnamon sugar chips are done baking, remove them from the oven and let them cool slightly. Serve the fruit salsa alongside the baked cinnamon sugar chips for a delicious and refreshing snack or dessert.

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe for Fruit Salsa and Baked Cinnamon Sugar Chips is just the right amount of sweet and crunchy. Fresh fruit salsa is full of flavor, and the cinnamon sugar chips you made yourself give each bite a great crunch. For any event, it's a quick and easy way to make a healthy snack or dessert that tastes great.

Ingredients: 4 large flour tortillas. Cooking spray. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 2 cups fresh strawberries, diced. 1 cup fresh pineapple, diced. 1 cup fresh mango, diced. 1 cup fresh kiwi, diced. 1/4 cup fresh mint leaves, chopped. 2 tbsp honey. 2 tsp fresh lime juice.

Instructions: Preheat your oven to 350F 175C. Cut each tortilla into wedges, like chips. Place them on a baking sheet. Spray the tortilla wedges with cooking spray. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the tortilla wedges. Bake the tortilla chips in the preheated oven for about 10 minutes or until they are golden brown and crispy. While the chips are baking, prepare the fruit salsa. In a large bowl, combine the diced strawberries, pineapple, mango, kiwi, and chopped mint leaves. In a separate small bowl, mix together the honey and fresh lime juice. Drizzle the honey-lime mixture over the fruit salsa and gently toss to combine. Once the cinnamon sugar chips are done baking, remove them from the oven and let them cool slightly. Serve the fruit salsa alongside the baked cinnamon sugar chips for a delicious and refreshing snack or dessert.

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe for Fruit Salsa and Baked Cinnamon Sugar Chips is just the right amount of sweet and crunchy. Fresh fruit salsa is full of flavor, and the cinnamon sugar chips you made yourself give each bite a great crunch. For any event, it's a quick and easy way to make a healthy snack or dessert that tastes great.

Ingredients: 4 large flour tortillas. Cooking spray. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 2 cups fresh strawberries, diced. 1 cup fresh pineapple, diced. 1 cup fresh mango, diced. 1 cup fresh kiwi, diced. 1/4 cup fresh mint leaves, chopped. 2 tbsp honey. 2 tsp fresh lime juice.

Instructions: Preheat your oven to 350F 175C. Cut each tortilla into wedges, like chips. Place them on a baking sheet. Spray the tortilla wedges with cooking spray. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the tortilla wedges. Bake the tortilla chips in the preheated oven for about 10 minutes or until they are golden brown and crispy. While the chips are baking, prepare the fruit salsa. In a large bowl, combine the diced strawberries, pineapple, mango, kiwi, and chopped mint leaves. In a separate small bowl, mix together the honey and fresh lime juice. Drizzle the honey-lime mixture over the fruit salsa and gently toss to combine. Once the cinnamon sugar chips are done baking, remove them from the oven and let them cool slightly. Serve the fruit salsa alongside the baked cinnamon sugar chips for a delicious and refreshing snack or dessert.

Prep Time: 15 minutes

Cook Time: 10 minutes