This Banana Vanilla Soft Serve with Dark Chocolate Drizzle is a simple, delicious, and healthy dessert option. It's made with frozen bananas, vanilla extract, and almond milk, blended to a creamy consistency. The dark chocolate drizzle adds a rich and indulgent touch.

Ingredients: 4 frozen bananas, chopped. 1 teaspoon vanilla extract. 1/4 cup almond milk or any plant-based milk.

Instructions: Add the frozen bananas, vanilla extract, and almond milk to a food processor. Blend until smooth and creamy, scraping down the sides as needed. Serve immediately as soft serve, or transfer to a container and freeze for a firmer texture. Melt dark chocolate and drizzle over the soft serve. Enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

https://www.foodguys.com/iqf-bananas-frozen-bulk-bananas Frozen Bananas

We loved Montreal! We loved the Architecture, the Food and the People!

What did I learn in Montreal ?

-Bicycling through the city is fabulous fun

-Thw architecture is phenomenal

-Not all maple syrup is the same.

-Maple butter is worth buying an extra suit case for!

-Moose are very hard to find!

-Shopping malls are hidden underground because of the bitter cold winters.

-Frozen bananas are actually pretty yummy.

-Notre-Dame was amazing

-Eating is a national pastime.

-Getting around means walking off all the food you eat.

-French is a hard language to understand.

-Luckily the locals quickly switch to English when they see your blank expression.

-Old buildings are treasured and either restored or refurbished not torn down to make way for modern.

-There’s a church on every corner almost.

-The French settled first, then the British. Their settlements were divided by a road and they really were not fond of each other.

-Poutine is pretty good but the smoked beef is delicious.

Highlight of the trip was definitely the Sucrerie de la Montague. The history. The home cooked food. The music. @SucrerieDeLaMontague

The Maple butter. 😜

#BecauseOfSeneGence #SeneStar2019