Shrimp Saganaki is a delicious seafood dish with Greek roots. It is cooked in a savory tomato sauce with bell peppers and feta cheese on top. It tastes like the Mediterranean and is great for a simple, fresh dinner.

Ingredients: 500g large shrimp, peeled and deveined. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 yellow bell pepper, diced. 1 can 400g diced tomatoes. 1 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 100g feta cheese, crumbled. Fresh parsley, chopped for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add onion and garlic, saut until softened. Add bell peppers, cook until tender. Stir in diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes, allowing flavors to meld. Add shrimp to the skillet, cook until pink and opaque, about 5 minutes. Sprinkle crumbled feta cheese over the top. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes