Spinach Dip in a Bread Bowl Ingredients: 2 cups sour cream 1 envelope (1 ounce) ranch salad dressing mix 1 package (10 ounces) frozen chopped spinach, thawed and well-drained 1/4 cup chopped onion 3/4 teaspoon dried basil 1/2 teaspoon dried oregano 1 round loaf of bread (1 pound) Raw vegetables for serving Directions: In a large bowl, combine sour cream, ranch dressing mix, spinach, onion, basil, and oregano. Mix well. Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld. Cut a 1 1/2-inch slice off the top of the bread loaf and set it aside. Hollow out the remaining loaf, leaving a thick shell. Cut or tear the removed bread into bite-sized pieces. Spoon the chilled spinach dip into the hollowed bread shell. Arrange the bread pieces and raw vegetables around the dip-filled loaf on a platter for serving. Prep Time: 15 minutes Chill Time: 1 hour Total Time: 1 hour 15 minutes Kcal: 220 kcal per serving Servings: 8 The Spinach Dip in a Bread Bowl is a classic, crowd-pleasing appetizer thatÂ’s rich, creamy, and full of savory herbs. Made with a blend of sour cream, ranch seasoning, and spinach, this dip is as flavorful as it is easy to prepare. Paired with a crusty bread bowl and an assortment of fresh veggies, itÂ’s a dish that never fails to impress. Perfect for entertaining, this recipe requires minimal prep and delivers maximum flavor. ItÂ’s a versatile appetizer that works well for everything from family gatherings to game-day parties. Serve it chilled for a refreshing taste that complements any event!
