#easyicecream

Beat the summer heat with this easy vegan Raspberry Peach Sorbet recipe.

Banana Chocolate Chip Ice Cream — My Summer Go-To 🍦🍌

I grew up eating banana chocolate chip ice cream on my granddad’s porch. Now I make it with frozen bananas, chocolate chips, and a splash of cream, no churn, just a blender. It’s creamy, sweet, and tastes like pure nostalgia in a bowl.

This one’s for those hot days when you want something quick and cold that still feels homemade. And yes, it’s that easy.

Many people follow a keto, paleo, low-carb, or gluten-free diet. This easy freezer bag ice cream recipe is great for them. Without an ice cream maker, it's a simple way to get ice cream when you want it.

Ingredients: 2 cups heavy cream. 1/2 cup powdered erythritol. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup unsweetened almond milk. Ice. 1/2 cup salt rock salt or kosher salt.

Instructions: In a small bowl, mix together the powdered erythritol, vanilla extract, and salt. In a quart-sized freezer bag, pour in the heavy cream and almond milk. Add the erythritol mixture into the bag with the cream and seal tightly. In a gallon-sized freezer bag, fill halfway with ice and add the salt. Place the sealed quart-sized bag into the gallon-sized bag with the ice and salt. Seal the gallon-sized bag tightly. Shake the bag vigorously for 5-10 minutes until the mixture thickens and becomes ice cream consistency. Remove the quart-sized bag from the ice, wipe off any salt from the bag, then open carefully. Scoop the ice cream into bowls and enjoy immediately, or store in the freezer for firmer ice cream.

Prep Time: 10 minutes

Cook Time: 10 minutes

Mason Jar Ice Cream

On the door of my refrigerator, attached by a magnet is a recipe to make ice cream.

Recipe printed in the New York Times Mason Jar Ice Cream Recipe-NY Times

Add some yummy fruits and flavors:

Ice Cream Flavors

  No screaming 🙂 🙂

Alice

  /rdp-sunday-ice-cream/