#icedcoconut

An iced latte that is both refreshing and fragrant. It has the tropical taste of coconut and the flowery smell of lavender.

Ingredients: 1 shot espresso. 1/2 cup coconut milk. 1/4 cup lavender syrup. Ice cubes.

Instructions: Make a shot of espresso and wait for it to cool down. Put the cooled espresso, coconut milk, and lavender syrup in a glass. To make sure everything is well mixed, stir it well. Put ice cubes in the glass. Add a lavender sprig as a decoration if you want. Enjoy! Serve cold.

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the creamy and invigorating flavors of this dairy-free, bulletproof, iced coconut bliss smoothie. It's the perfect blend of coconut, coffee, and banana to kickstart your day or recharge your energy.

Ingredients: 1 cup coconut milk. 1/2 cup brewed coffee, chilled. 1 ripe banana. 1 tablespoon coconut oil. 1 tablespoon almond butter. 1 tablespoon chia seeds. 1 teaspoon vanilla extract. 1-2 tablespoons maple syrup adjust to taste. Ice cubes.

Instructions: Combine coconut milk, brewed coffee, ripe banana, coconut oil, almond butter, chia seeds, vanilla extract, and maple syrup in a blender. Blend until smooth and creamy. Add ice cubes to the blender and blend until the smoothie is icy and frothy. Pour into a glass and garnish with shredded coconut or a banana slice if desired. Enjoy your dairy-free, bulletproof, iced coconut bliss smoothie!

Prep Time: 5 minutes

Cook Time: 0 minutes