#vanillaglaze

The rich flavors of mocha and espresso come together in this delicious coffee cake. It goes well with coffee in the morning because it has a pecan streusel topping and a sweet vanilla glaze. Enjoy this treat when you wake up!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 2 tablespoons instant espresso powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup sour cream. 1/2 cup semisweet chocolate chips. 1/2 cup chopped pecans.

Instructions: Warm up the oven to 350F 175C and grease a 9x9-inch 23x23 cm baking pan. Mix the cocoa powder, instant espresso powder, baking powder, baking soda, and salt in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. One at a time, add the eggs and vanilla extract to the butter and sugar mixture, making sure to mix well after each addition. Slowly add the dry ingredients to the wet ones, mixing them in with the sour cream every so often. Start with the dry ingredients and end with the wet ones. Don't mix any further than that. The chopped pecans and semisweet chocolate chips should be carefully mixed in. Spread out the batter in the baking pan that has been prepared. Set aside 2 tablespoons of cold butter and 1/4 cup of all-purpose flour. In a bowl, mix together 1/4 cup of granulated sugar, 1/4 cup of chopped pecans, and 1/4 cup of all-purpose flour. Mix with a fork or your hands until it's crumbly. The streusel should be put on top of the cake batter. After the oven is hot, bake it for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk until you get the consistency you want for the vanilla glaze while the cake cools. Pour the vanilla glaze over the coffee cake that has already cooled. Cut your Mocha Espresso Coffee Cake with Pecan Streusel and Vanilla Glaze into pieces and serve them. Have your treat with coffee in it and be happy when you wake up.

Prep Time: 20 minutes

Cook Time: 35 minutes

Nothing transforms a weekend breakfast or a festive holiday morning quite like the sweet, comforting aroma of fresh cinnamon baking in the oven. The Monkey Bread Recipe with Vanilla Glaze on Best Recipe Hub turns a classic baking favorite into a foolproof, high-reward dessert. Moving away from time-consuming, scratch-made yeast doughs that require hours of proofing, this streamlined recipe utilizes premium refrigerated biscuit dough chunks as a brilliant shortcut to deliver incredible fluffiness and rapid kitchen turnaround.

Each delicate dough ball is rolled in a generous coating of sharp ground cinnamon and granulated sugar before being nestled into a standard bundt pan. Drenched in a rich, velvety lake of melted butter and dark brown sugar, the bread bakes into a beautifully caramelized, pull-apart pull-apart creation. Crowned with a cascading drizzle of sweet vanilla bean glaze that seeps deep into every crevice, it offers a sensational contrast of textures—crisp, sticky caramelized outer shells giving way to an incredibly soft, pillowy interior.

Key Features

Rapid Turnkey Preparation: Uses premium refrigerated biscuits to cut prep time to under 15 minutes, bypassing tedious dough-kneading and long proofing steps.

Flawless Pull-Apart Dynamics: Formed into individual bite-sized dough balls that naturally separate when pulled, making it an interactive, fun dessert to share.

Deep Caramelization Matrix: Features a precise brown sugar and melted butter reduction that coats the dough in a sticky, golden toffee shell during baking.

Cascading Pure Vanilla Glaze: Finished with a thick, velvety confectioners' sugar and pure vanilla bean extraction glaze that perfectly cuts through the rich cinnamon warmth.

Versatile Gathering Centerpiece: Baked beautifully in a standard bundt mold, creating a striking, crown-shaped sweet bread perfect for brunch or holiday tables.

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Conclusion

Indulge in these gluten-free glazed yeast-raised doughnuts that are soft, airy, and simply irresistible. With a sweet vanilla glaze, they're perfect for a gluten-free treat.

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup tapioca flour. 1/4 cup potato starch. 1/4 cup almond flour. 1/4 cup granulated sugar. 1 packet 2 1/4 tsp active dry yeast. 1/2 cup warm milk 110F / 43C. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. 1/4 tsp salt. Oil for frying vegetable, canola, or peanut oil. For the Glaze:. 1 cup powdered sugar. 2-3 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Mix the active dry yeast and warm milk in a small bowl. Until it foams, let it sit for five to ten minutes. Mix the tapioca flour, potato starch, almond flour, granulated sugar, salt, and gluten-free all-purpose flour in a big mixing bowl. To the dry ingredients, add the beaten eggs, melted butter, vanilla extract, and yeast mixture. Mix until a smooth dough forms. The dough should rise in a warm location for one to one and a half hours, or until it has doubled in size. Cover the dough with plastic wrap. After the dough has risen, preheat the oil in a deep fryer or pan to 350 degrees Fahrenheit 175 degrees Celsius. Roll out the dough on a floured surface to a thickness of about 1/2 inch, then use a doughnut cutter or a round cookie cutter to cut out doughnut shapes. Alternatively, you can use a smaller cutter to make the center holes. Gently drop the doughnuts into the heated oil, and cook for two to three minutes on each side, or until they are golden brown. After taking the doughnuts out of the oil, place them on a tray covered with paper towels to catch any leftover oil. In a shallow bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze. After evenly coating each doughnut with glaze, set them on a wire rack to let any extra glaze drip off. Savor your gluten-free glazed yeast-raised doughnuts after letting the glaze settle for a few minutes!

Prep Time: 30 minutes

Cook Time: 15 minutes

These banana donut holes are delicious and can be eaten for breakfast or dessert. They're soft and fluffy, and they smell and taste like ripe bananas and vanilla. The glaze gives it a little sweetness that goes well with the mild spices.

Ingredients: 2 ripe bananas, mashed. 1 cup all-purpose flour. 1/4 cup almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1/4 teaspoon salt. 1/4 cup powdered sugar. 1 tablespoon almond milk for glaze. 1/2 vanilla bean, seeds scraped out.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine mashed bananas, flour, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Mix until smooth. Scoop tablespoon-sized portions of the batter onto a baking sheet lined with parchment paper, forming small balls. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through. While the donut holes are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, almond milk, and scraped vanilla bean seeds until smooth. Once the donut holes are done baking, let them cool slightly before dipping each one into the glaze, ensuring they're evenly coated. Serve warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Strawberry Buttermilk Baked Donuts are a delightful treat bursting with the sweetness of fresh strawberries. They are baked to perfection and topped with a simple vanilla glaze and fresh strawberry slices.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1/2 teaspoon vanilla extract. 1/2 cup fresh strawberries, diced. 1/4 cup powdered sugar, for glaze. 1 tablespoon milk, for glaze. 1/2 teaspoon vanilla extract, for glaze. Fresh strawberry slices for garnish.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the flour, sugar, baking soda, baking powder, and salt in a bowl. Beat the egg, melted butter, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, add the wet ingredients to the dry ingredients. Add the chopped strawberries and fold. Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full. A toothpick inserted into a donut should come out clean after baking the donuts for 12 to 15 minutes, or until they are lightly golden. After letting the donuts cool in the pan for a few minutes, move them to a wire rack to finish cooling. To make the glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the donuts that have cooled. Place a slice of fresh strawberry on top of each donut. Savor your homemade baked donuts with strawberry buttermilk!

Prep Time: 15 minutes

Cook Time: 15 minutes